How to make an apron
It's still too cold to be in the garden, so I made myself an apron to wear in the garden and green house. I love aprons to help keep my clothings cleaner while planting and harvesting.
I'm not an expert by any means and made some mistakes, but over all its a simple apron and could be done in an hour or so.
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Chow Mein ready in under 20 mins
Supper tonight is Chow Mein
Super fast, even faster if you use minute/instant rice instead of a rice cooker
Meat of choice (chicken or pork)
Veggies of choice (carrots, onions, celery, peppers, etc)
Add about 2-3 cups of water
Bring to boil
Then add the thickening/sauce
1 cup cold water
1/3 cup cornstarch
6 teasp soy sauce (I used 6 TBSP)
3 teasp sugar
Bring to boil and once thicken, its ready to serve over rice
We add chow mein noodles and soy sauce on top
You can use fresh, frozen, freeze dried veggies... or a combo like I did.
Link to order your own freeze dried foods:
https://kirkandcece.thrivelife.com
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Just a normal day
Not all days on the homestead are fun and exciting. Some are normal.
So join me as I do a milk delivery and stop in to see some chicks
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Our homestead milk cows
Let's feed and meet the cows!
They are able to go out durning the day and start enjoying the green grass, but still need hay at night to get enough to eat. Soon tho the grass will be enough.
So, let's meet Rue, Schnookie, and Breezy
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Chicken dinner from start to finish
We raise and process our own chickens, and now time to roast one up for supper.
lots of butter
seasonings of choice
bake at 350 for an hour
And how to cut it up to serve it!
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How to put together a milking claw
We ordered a new milking claw, along with the liners and shells. Our old was was leaking air so we tried one from Hamby Dairy supplies.
Start to finish process of putting it together is shown, and we are happy with it. Only tiny complaint; our older cow's teats are a touch too large for the liners, but still gets the job done!
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Seed starters (peppers and celery)
I should have started these 2-3 weeks ago, but better late then never.
I started some peppers (both hot and sweet) and some celery. Later I'll add some tomatoes to this tray.
I also want to start some other seeds as well... but I want to time it right.
Wet the dirt, put the seeds in (you can either make a small hole or put seed on dirt and cover just a bit).
Keep in a warm sunny place (I'll be moving these around the house depending on how warm it is in the sun porch.) And keep moist so the seeds have soft dirt to come up.
Later I'll transplant the peppers to my green house and put the celery in the garden.
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Milking
This is how we milk from start to finish! Since this was filmed, we have added a second cow... but the process is still the same.
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Cowboy Coffee: making coffee without filters
One day we ran out of coffee filters.... and never looked back!
The flavor is better, and you can make this anywhere you have a heat source.
Add the water, add the coffee grounds, and bring to a low boil
Once it has boiled enough to mix the grounds, remove from heat
Then you can add cold water to force the grounds to sink.. or just be patient
Enjoy!
(ps, that first little bit might have some grounds so we often pour just a bit out into the sink)
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Tips for a Beginner Gardener
Want to start gardening but don't know how?
Here are some simple tips to get you started!
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Grain bin part 2
Last week we started a project to store grain in, but it didn't go was planned. This week we have a solution!
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How to make Greek Yogurt on the stove top
Making your own yogurt is so easy! And you don't need an instant pot for it, although you sure can.
To make it greek yogurt; just strain after its been incubated. I like mine thick, so I strain it for several hours, and only get about half the amount. (example; I used one gallon of milk, but only get 2 quarts of finished yogurt)
Heat milk to 180 F and hold it there for 10 mins
Cool to 112F and add starter (powdered or 2 TBSP of yogurt)
Keep warm for 6-12 hours (I use the oven light and go overnight with it)
Strain in the fridge or consume as is
*don't forget to save some for your next yogurt batch
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Easiest, fast bread to make
Sourdough is not a hit in our family; but this bread sure is!
Recipe comes from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois
3 cups of lukewarm water
1.5 Tbsp yeast
1.5 Tbsp salt
6.5 cups of flour
Let is rise, then shape into what size you want, rise again.
Bake at 425 for 35-40 mins (more for large loaves)
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Making Chicken Bone Broth
A detailed process of how to make chicken bone broth, my mistakes included because I like to keep it real.
Why bone broth?
It's full of protein, collagen, vitamins, and minerals; perfect to use for cooking, to drink when sick, or when you need some extra healing.
Try it and let me know how it goes!
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