How to make Greek Yogurt on the stove top

3 months ago
48
Cooking Homesteading

Making your own yogurt is so easy! And you don't need an instant pot for it, although you sure can.
To make it greek yogurt; just strain after its been incubated. I like mine thick, so I strain it for several hours, and only get about half the amount. (example; I used one gallon of milk, but only get 2 quarts of finished yogurt)

Heat milk to 180 F and hold it there for 10 mins
Cool to 112F and add starter (powdered or 2 TBSP of yogurt)
Keep warm for 6-12 hours (I use the oven light and go overnight with it)
Strain in the fridge or consume as is
*don't forget to save some for your next yogurt batch

Loading comments...