GamecockEats

On this episode of Roll of the Dice, I have to find a dish to include Pork, Saute, Rice, Artichokes, Garlic, and Thyme. See how I did and let me know if you'd done anything different.

The best way to win another Gamecocks Women's Basketball National Championship is with this Keto-Friendly Casserole. Easy to make, and delicious to eat. Full Recipe https://www.eatingwell.com/recipe/7919044/cheesy-ground-beef-cauliflower-casserole/

On this St. Patrick's Day special I attempt to make Bangers and Mash completely from scratch while having a Guinness ... and Smithwicks ... and Jameson. Bangers recipe - https://www.billyparisi.com/homemade-irish-style-bangers-recipe/ Patreon - https://www.patreon.com/GamecockEats Please follow and interact on social media X/Twitter - Gamecock_Eats Instagram - Gamecock_Eats Facebook GamecockEats

One of our absolute favorite meals to make is this Mexican Lasagna. You can get as creative as you want, or follow this simple recipe. Affiliated Links Tortillas - Link is currently down :-( Cheese Grater https://a.co/d/4LPD7h3 Patreon - https://www.patreon.com/GamecockEats Please follow and interact on social media X/Twitter - Gamecock_Eats Instagram - Gamecock_Eats Facebook GamecockEats

On this episode of Hold My Beer, I have Pisgah's Greybeard American IPA, and attempt to recreate Grilling & Chilling with AB's Cajun Chicken Alfredo. Original Video - https://www.youtube.com/watch?v=Fyrpy3b9q74 Patreon - https://patreon.com/GamecockEats Please follow and interact on social media X/Twitter - Gamecock_Eats Instagram - Gamecock_Eats Facebook GamecockEats

On the 2nd episode of Roll Of The Dice a new twist comes in as me and JOHNSY from The Dude Network square off to see who can create the better dish from these ingredients. Johnsy's video - Patreon - https://patreon.com/GamecockEats Please follow and interact on social media X/Twitter - Gamecock_Eats Instagram - Gamecock_Eats Facebook GamecockEats

On this episode I enjoy a Left Dog Lager from The Southern Growl, and then I try to recreate one of their greatest specials of all time, the Driving Miss Gravy. Patreon - https://www.patreon.com/GamecockEats Please follow and interact on social media X/Twitter - Gamecock_Eats Instagram - Gamecock_Eats Facebook GamecockEats

The Blackstone series continues and what better way than with Fajitas? I give a quick shout out to one of our favorite Mexican restaurants and then fix my first Fajitas on the Blackstone. Patreon - https://patreon.com/GamecockEats Please follow and interact on social media X/Twitter - Gamecock_Eats Instagram - Gamecock_Eats Facebook GamecockEats Affiliated Links Tortillas - https://tortillafam.com/ - Discount Code GamecockEats

I REALIZED I MISSPELLED ASHEVILLE 50 TIMES IN THIS VIDEO. PLEASE FORGIVE ME! We went on a little road trip up to Ashville, and while we were there we decided to stop in to Bears BBQ. Let me know if you've been there and what you'd rank them.

D got me some "Foodie Dice" for Christmas, so I decided to roll the dice and then see what we could decide for dinner. What do you think? Did we make a winner? Turkey Bolognese with Creamy Polenta https://meghanitup.com/simple-turkey-bolognese-with-creamy-polenta/ Basil Walnut Pesto https://www.culinaryhill.com/basil-walnut-pesto/

On this episode I have the Pink Robots from Birdsong Brewing out of Charlotte, NC and then, because D was lazy and didn't watch the whole video I sent her, I make crunchy cheesy potato cakes. Original Video - https://www.youtube.com/watch?v=cCDKYPjP58A Patreon - https://patreon.com/GamecockEats Please follow and interact on social media X/Twitter - Gamecock_Eats Instagram - Gamecock_Eats Facebook GamecockEats

Someone tagged me in these gravy biscuit bites a while back, and I was finally able to find them and give them a try. If you like my videos, please follow and interact on social media. X/Twitter - Gamecock_Eats Instagram - Gamecock_Eats Facebook GamecockEats.

In the first video of 2024, I have a Sierra Nevada Hop Bullet while I attempt to recreate the Pizza Cone. Original Pizza Cone video idea https://www.youtube.com/watch?v=4pQxH-vLD3Q Pizza Cone Tutorial video https://www.youtube.com/watch?v=DfyQxHgTh9U&t=176s Patreon - https://patreon.com/GamecockEats Please follow and interact on social media X/Twitter - Gamecock_Eats Instagram - Gamecock_Eats Facebook GamecockEats

On this episode of Hold My Beer IT'S SOMEBODY'S BIRTHDAY!!!!! I surprise D with her Birthday present a day early, we have the Sam Adams Winter Lager, and a new HMB sticker is going out. I realized after all of the editing and after the video was loaded that I never showed what D actually got. It was an All-American Canner to do soups, veggies, broths, etc etc. She's been drooling over them for a few years now. Original cook video - https://www.youtube.com/watch?v=mFYuMmIwVew&t=605s Waltwins - @waltwins

In this video, I show how to save a ton of money on chicken and ultimately get wings for free. Then I throw them on the grill and decide which of my 3 rubs/seasonings I liked best. https://twitter.com/Gamecock_Eats https://www.instagram.com/gamecock_eats/ https://www.facebook.com/profile.php?id=100087603518816

In this episode I try the Fall sampler release from Sam Adams, Flannel Fest. @BourbonatTiffanys found this insane cook and sent it to me, and it was just fun and crazy enough for me to give it a try. Affiliated Links Tortillas - https://tortillafam.com/ - Discount Code GamecockEats

This episode is another subscriber recommendation, so that means another HMB sticker is going out to a new home. I ATTEMPT to recreate a Thanksgiving leftovers sandwich by cooking the dressing in a waffle iron.

In this episode I drink the Sierra Nevada Celebration as I attempt to cook Kent Rollins' "Beagle Biscuits" for Rhett's 10th Birthday. His full video - https://youtu.be/JyoGyvGbU5I?si=N-o_iSR9-VwnWAEz

If you want the best dish at Thanksgiving this year, make this easy Sweet Potato Crunch Sweet Potato mixture 5-6 Sweet Potatoes 2 Eggs 1 Cup Granulated Sugar 1/2 Cup of softened butter 1/2 Cup Milk Pinch of Salt Topping 1 Cup Pecans (add more for more crunch) 1 Cup Packed Brown Sugar 1/3 Cup A-P Flour 1/4 Cup Softened Butter

Everyone's friend Stavi went back to Greece and brought me some goodies to try. We're already thinking of all of the different ways to try them.

There's so many rules when it comes to making an authentic "Philly" Cheesesteak. I challenge those rules and call everyone from Philly out in my first ever attempt at making a cheesesteak.

When you get a griddle, there's certain cooks you just have to do. Hibachi is at the top of that list. We found a "Japanese Barbecue Sauce" and used that in place of the traditional teriyaki.

One of the first meals everyone should do when they get their new griddle, breakfast scramble. Take all of your ingredients, cook them, and mix them all up.

Another Hold My Beer sticker is going out in this episode. Louis Adams tagged me in this breakfast sandwich in a puff pastry, so let's see if I can recreate it, and how it is.

D interrupts me while I'm recording to make a special request, Hamburger Helper, but I can't just do regular Hamburger Helper, so I made my own.