GamecockEats

I had camera problems, I had mic problems, I had food problems, but I didn't have beer problems. This episode I do a cook recommended by a co-worker of mine.

On this episode I attempt the new trend to butterfly a pork butt to give it more bark and a faster cook time.

We have another subscriber request, so another Hold My Beer sticker is going out! This is my attempt at the viral burger taco ... or whatever the heck you want to call it.

The first Hold My Beer stickers are now available, but only if you recommend a cook for me to try, and that I pick it. I announce the first winner, and then try to recreate this thing. If you have a name for it, drop it in the comments.

On this episode, I found where they cut the center out of a roll and filled it with bacon, egg, and cheese, and then turned into french toast. I did a twist and used homemade sourdough rolls instead.

Before anyone comments, the "Yankee" is all in fun. In this episode I drink The Southern Growl's American Lager and attempt to recreate this Macaroni and Cheese dish made by Mortadella Head in Massachusetts ... and get a little messy doing it.

We found this airfryer chicken and had to try to make it.

After watching a video by The Dude Network, I realize, I can do that!

On this episode, I'm drinking the Townsend Pub Ale by 13 Stripes, and I attempt to make the "Chicken Cobbler" by Instagram creator, YourBareFootNeighbor