novibalikitchen

Here are my all-time favourite stir fry glass noodles, soft, spicy and yummy 😘, I hope you enjoy the video and happy cooking 😊 Ingredients: For the noodles: 100 gr glass noodles or Bean vermicelli 700 ml fresh water For the chicken marinade: 100 gr chicken thighs -fillet cut into small pieces Pinch of salt Pinch of white peppercorn 1 tsp corn starch (corn flour) Vegetables and sauce: 3 shallots 3 garlic cloves 2 small green chillis 2 Bali hot peppers 50 gr green beans 50 gr carrots 2 tbsp vegetable oil 1/2 tsp salt 1/2 tsp chicken bouillon powder (optional) Pinch of white peppercorn 1 tbsp Indonesian sweet soy sauce (kecap manis) 1/2 tsp sesame oil 3 tbsp chop celery leave (seledri) 1 tbsp fried shallots #stirfryglassnoodle #indonesianfood Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2021 Novi’s Bali Kitchen

Sayur Bening is Indonesian style clear soup, this time I’m using corn, moringa, and spinach, this soup is so comforting and easy to make, and has such fresh flavours 😊, I’m very sorry that at the end I forget to add white peppercorn uppps 😃, if you prefer the soup slightly hotter flavour please add the white peppercorn, with or without white peppercorn the soup still tastes yummy 😋 I hope you enjoy the video and happy cooking 😊. Ingredients: 3 shallots (15 gr) 2 cm lesser galangal or kencur or kaempferia galanga (6 gr) 1 Lemongrass stem 1 litre of freshwater 250 ml chicken stock 1 tsp salt 1/2 tsp sugar Pinch of white peppercorns (optional) 1 corn cob 50 gr spinach 15 gr moringa leaves (around 1 hand full) 1 Big red chilli for garnish #sayurbening #moringa Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2021 Novi’s Bali Kitchen

Kuah Pindang Mesanten is a Balinese style fish soup with coconut broth. This is one of my all-time favourite soups, normally we make it from leftover fish stock from PINDANG (fish boiled in water, salt and Salam leaves), and with no fish meat inside. In this video I add some fish meat and extra chillies as I like to have it spicier 😁, I hope you enjoy the video and happy cooking 😊 Ingredients: 2 sliced mackerel (300 gr) 500 ml of freshwater 200 ml fresh coconut milk (made from 200 gr of freshly grated coconut and 180 ml of fresh water) 250 ml chicken stock 1 tsp salt 2 Salam leave 1-2 pcs lemongrass 2 kaffir lime leaves 3 shallots (15 gr) 3 garlic (15 gr) 2 Bali hot pepper (tabya Bali) Some mix chillies optional For the yellow paste: 5 garlic (25 gr) 1,5 cm lesser galangal or kencur or Kaempferia galanga (5 gr) 1 cm turmeric (3 gr) 2 pcs candlenuts 2 tbsp water Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2021 Novi’s Bali Kitchen

Udang Lalah Manis is one of our family’s favourites. Deliciously spicy , sweet and as always perfect with rice , I hope you enjoy the video and happy cooking 😊 Ingredients: For marinating the prawns: 300 gr fresh prawns Pinch of salt Pinch of white pepper A squeeze of fresh lime juice For the spicy and sweet sambal: 500 ml freshwater (to boil the chillies and garlic) 4 big red chillies (60 gr) seeds removed 5 Bali hot peppers (15 gr) 5 garlic cloves (20 gr) 1/2 medium onion (50 gr) 2 cherry tomatoes (25 gr) 10 small green chillies (optional) 2 kaffir lime leaves A squeeze of fresh kaffir lime fruit juice 3 tbsp vegetable oil 1/2 tbsp oyster sauce 1 tbsp palm sugar 1/2 tsp salt Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen #balinesefoods #prawns Do not re-upload this content but you can share our videos. Copyright 2021 Novi’s Bali Kitchen

Bubuh Megoreng adalah salah satu makanan khas gianyar, khas dengan warna kuning (yang berasal dari Bumbu Genep) dan campuran sayurnya. Untuk topingnya selain telur rebus juga bisa pake ayam suwir. Untuk resep Bumbu Genepnya bisa di lihat di link di bawah . Semoga suka dengan videonya, Happy Cooking 😊 Bahan Bahan: Untuk Buburnya: 200 gr Beras (1 cup) 135 gr Bumbu genep (1/2 cup) 1 liter Kaldu ayam 500 ml Air putih 3 lembar Daun salam 100 gr Daun bayam Untuk topping : 3 sdm Daun seledri 2 sdm Kacang tunggak goreng 1 sdm Bawang goreng Telur rebus Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Jaja Lukis or Jaje Lukis (in Indonesia we call it Kue Lopis) is triangle-shaped sticky rice served with freshly grated coconut and palm sugar syrup 😋when you cover the sticky rice make sure you use two or three more leaves so the sticky rice does not come out of the pocket. I hope you enjoy the video and happy cooking 😊 Ingredients: 1 cup (200 gr ) sticky rice 250 ml pandan juice ( made from 250 ml fresh water and 25 gr pandan leaves) 1/4 tsp salt 2-3 litre fresh water for boiling For palm sugar syrup: 150 gr palm sugar 60 ml of freshwater A pinch of salt 1 pandan leaf For freshly grated coconut: 50 gr fresh grated coconut and a tiny pinch of salt We also need: Banana leaves and bamboo sticks Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2021 Novi’s Bali Kitchen

Tuung Mesambal is inspired by Minang cuisine (West Sumatra) called Terong Balado, this is quite spicy. If you like mild spicy you can replace Bali hot pepper with big red chilli which is milder. Best served with steamed rice 😊, hope you enjoy the video and happy cooking 😊 Ingredients: 2 Egg Plants around 250 gr - 300gr 5 (30 gr) Shallots 3 (45 gr) Big red Chillis, remove the seeds 5 (15 gr) Bali hot peppers 2 tbsp fresh water 2 tbsp Vegetable oil 1 tbsp oysters sauce 1/2 tsp salt 1/2 tsp sugar pinch of white pepper 2 kaffir lime leaves A squeeze of lime juice Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Stir Fry Morning Glory (Kangkung Megoreng). Kangkung is one of the most popular vegetables in Bali. We normally add Kangkung into noodle soup (Mie Kangkung) mix with rice cakes and peanut sauce (Tipat Santok), mix with Balinese tomato sauce (Plecing Kangkung) etc. This is the easiest way to cook Morning Glory, always best served with rice and tempe manis (Balinese sweet Tempeh) 😊 Hope you enjoy the video and Happy Cooking 😊. Ingredients: 180 gr Morning glory 2 Garlic cloves 1 Big red chilli 2 Bali hot pepper 1/2 tbsp Oyster sauce 1/2 tbsp Vegetable oil 1/2 tsp Salt Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Jukut Urab is one of Bali’s most popular vegetable dishes and is easy and quick to make. We often have this for lunch alongside Nasi Campur. In my hometown, we put it on top of Gianyar style porridge (Tepeng) as a side dish. It’s perfect to serve with rice or eat on its own, you can also use other vegetables like cooked broccoli, cauliflower, sweet corn, and green beans. As soon as you mix the vegetables you must eat it straight away because it will spoil quickly as we add freshly grated coconut. If you would like to make this to serve at a party, better to keep everything in the fridge first and mix it together at the last minute. I hope you enjoy the recipe, Happy Cooking 😊 Ingredients: Beans sprouts 150 gr Cabbage 50 gr Spinach 50 gr Snake beans 100 gr Fresh grated coconut 25 gr A squizz of kaffir lime fruit juice Fried shallots 1 tbsp For Sambal Shallots 6 (40 gr) Garlic 4 (20 gr) Big Red chili 1 Bali hot pepper 2 Salt 1/2 tsp White sugar 1/2 tsp Shrimp paste 1/4 tsp Vegetable oil 2 tbsp Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Sumping Waluh atau dalam bahasa Indonesia disebut Nagasari Labu, adalah salah satu jajanan pasar yang populer di Bali, sangat mudah untuk membuatnya, dan rasanya pas banget untuk teman ngopi atau ngeteh di pagi dan sore hari. Ini adalah salah satu dari banyak kue basah (Jaje basah ) khas Bali, jadi kue ini hanya bertahan satu hari. Sebaiknya di makan saat sudah dingin atau hangat. Semoga suka dengan videonya, Happy Cooking 😊 Bahan Bahannya: Labu yang sudah dikupas 500 gr Tepung beras 150 gr Kelapa parut 100 gr Gula merah 100 gr Garam 1 sdt Daun pisang lebar 15 - 20 cm 12 -15 lembar Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen #nagasari #jajanan #bali Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Jukut Bejek or Jukut Bejeg is a very popular Balinese traditional recipe of snake beans with yellow coconut paste. Some people also call it Plecing Kacang or Plecing Kacang Panjang. It is perfect with rice, Sate lilit (minced fish satay) or Balinese grilled fish (Be pasih metunu). If you can’t find snake beans you can easily use french green beans. Hope you like the video and happy cooking 😊 Ingredients: 250 gr snake beans 1 litre fresh water 1/2 tsp salt For the paste 5 (30 gr) shallots 4 (15 gr) garlic 2 (6 gr) chillies (Bali hot pepper) 1 cm (2 gr) turmeric 1 cm (4 gr) aromatic ginger (kencur) 2 candlenut 3 tbsp chicken stock 1/2 tbsp palm sugar 1/4 tsp shrimp paste 1/2 tsp salt 1 tbsp vegetable oil 1/4 cup (60 ml) coconut milk To sprinkle and mix with the dish: 1 Kaffir lime fruit 1 tbsp fried shallots Tiny pinch of white pepper Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Sambal Bawang juga disebut Sambal Goreng atau Sambal Embe adalah salah satu Sambal khas Bali. Di Keluarga saya sendiri Sambal ini hampir selalu ada di dapur😁, biasanya disajikan dengan ikan bakar, ikan goreng, ayam goreng, tum, dan dipakai sebagai campuran jukut urab (urab sayur) khasnya orang Bali, atau sekedar campuran Nasi😊, yummy 😋 Selamat masak, semoga senang dengan videonya 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Jukut Bulung Gadang or Urab Bulung (Balinese traditional Green Glacilaria seaweed salad ) is a traditional seaweed salad Balinese love to make, it is so very delicious and healthy. Adding grilled coconut and fish stock gives it such a special flavour. I love to eat it with grilled fish and rice and Sambal Matah and you can eat this with Balinese rice cakes too 😋 I hope you enjoy the recipe and Happy Cooking and eating 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Dear subscriber, I am so sorry about the building work noise in the background on this episode. My neighbour suddenly began some building work and I couldn't stop, the prawns being so fresh I wanted to get them grilled quickly. They were delicious 😋 Hope you can hear my voice ok 😊🙏🏽 Jimbaran style Grilled Prawns (Udang Metunu) This recipe is inspired by our family’s many visits to the wonderful restaurants on the beach at Jimbaran Bay here in Bali. The most delicious grilled seafood. My favourite is the grilled prawns. By grilling using coconut husks adds a wonderful special smoky flavour to the prawns . The sauce I love to make to compliment the dish is made with roasted garlic mixed with coconut oil, goes so well with grilled prawns and rice 😋 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Rujak Bulung Boni (Rujak rumput laut )atau juga disebut Rujak Bulung kuah pindang adalah salah satu kuliner khas bali dari Pulau Serangan. Sebaiknya rujak ini langsung di makan setelah selesai di Campur dengan bumbunya, karena jika didiamkan akan cepat berair😊, semoga suka dengan videonya Matur Suksma 😊 Untuk video seaweed lainnya bisa di lihat di link di bawah ini 😊 For the other seaweed videos please check the link below 😊 Happy cooking 😘 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen

Bumbu Genep adalah bumbu masak traditional khas orang Bali. Banyak masakan traditional Bali menggunakan Bumbu ini seperti sate lilit, lawar, jukut urab dll. Bumbu ini bisa disimpan 1 minggu di kulkas dan 1 bulan di freezer. Selamat masak 😊 I will be posting new episodes in English and in Indonesian in the very near future stay tuned 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Sambal matah kacang adalah twist pada resep sambal matah saya sebelumnya, tolong coba dan beri tahu saya apa yang Anda pikirkan. This is the first of several videos in Bahasa, more will come in both English and Bahasa! Please scroll down to see the English language recipe and instructions😊 Bahan Bahannya : 1/2 cup Kacang tunggak goreng atau bisa juga pake kacang tanah yang digoreng 9 cabe bali buang bijinya 6 buah bawang merah 1 buah bawang putih 2 lembar daun jeruk jangan dipakai tulang daunnya 1 atau 2 sereh tergantung besar kecilnya , dipakai bagian dalamnya saja yang lembut 1/2 buah limau buang bijinya 2 sdm kecombrang Sejumput garam Sejumput gula pasir 1 1/2 sdm minyak kelapa or minyak sayur Cara membuatnya: 1. Iris tipis bawang merah, bawang putih, cabe, sereh, kecombrang, Daun jeruk, lalu di cincang (dirajang) sampai halus. 2. Tambahkan garam, gula, perasan jeruk limau dan Kacang tunggak lalu aduk sambil diremas remas , 3. Masukan minyak kelapa, lalu aduk sebentar dan Siap dihidangkan, paling enak dimakan dengan Nasi kuning dan saur (serundengnya orang bali ) Selamat mencoba dan Selamat masak 😊 Here are the ingredients : 1/2 cup deep fried black-eyed peas or also you can change to roasted peanut 9 chilies ( bali hot pepper) no seed or if you don’t like really spicy you can change to big red chilli 6 shallots 1 garlic 2 kaffir lime leaves ( don’t use the midrib of the leaf ) 1 or 2 lemongrass depends on how big they are, just use inside part which is the soft one 1/2 of kaffir lime fruit juice (take off the seeds) 2 tbsp of ginger torch flower Pinch of salt pinch Pinch of caster sugar 1 1/2 tbsp coconut oil or vegetable oil Method 1. Slice the shallots, garlic, chilli, ginger torch flower , kaffir lime leave, lemongrass , and after that chop them until fine 2. Add the sugar , salt, juice of kaffir lime fruit, deep fried black-eyed peas and mix them well and while you mix them give lil squeeze 3. After that add the coconut oil and mix them well , and you ready to serve, perfect serve with yellow rice (Nasi kuning)and browned coconut (saur) Please let me know how your food taste, and be free to ask any question about this recipe , enjoy my recipe and happy cooking 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Bumbu Genep adalah bumbu masak traditional khas orang Bali. Banyak masakan traditional Bali menggunakan Bumbu ini seperti sate lilit, lawar, jukut urab dll. Bumbu ini bisa disimpan 1 minggu di kulkas dan 1 bulan di freezer. Selamat masak 😊 I will be posting new episodes in English and in Indonesian in the very near future stay tuned 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Stir fry seaweed is a Balinese /Japanese fusion recipe i created using Green Glacilaria seaweed which grows just off Serangan Island here in Bali. By adding galangal and Japanese soy sauce it tastes even better and as always perfect served as a side dish to accompany rice. I hope you enjoy the video and the flavour 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Gado Gado is one of Indonesia’s favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. You can also use lettuce, steamed broccoli, steamed cauliflower, fresh carrots, fresh red cabbage all works very well . I am sorry at the end of the video I forgot to put the crackers on the plate uuuppss 😀 Here are the ingredients: For the vegetables and topping - Hard boiled egg x1 Boiled potato x1 Boiled Sweet corn x1 or you can use one from the tin 1 handful of snake beans 1 handful of bean sprouts 1 handful of spinach Tempeh, Tofu Melinjo crackers or prawns crackers Lemon Basil (optional) For peanut dipping sauce 1/2 cup deep fried peanut or roasted peanut blended 3 chillies (bali hot pepper) 2 garlic cloves 1 kaffir lime leaf 1/4 tsp shrimp paste 1/2 tsp salt 1 1/2 tbsp palm sugar 1 tbsp tamarind juice Juice of 1/2 kaffir lime fruit 1/2 cup Fresh water 1/2 tbsp sweet soy sauce Hope you enjoy my video, Matur Suksma 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Balinese turmeric herbal drink or in Bali we call it Loloh kunyit and in Indonesia we call it Jamu kunyit, here I only put 50gr of fresh turmeric, if you would like to make stronger taste then you can add more turmeric😊 Here are the ingredients: 250 ml fresh water 50 gr fresh turmeric Juice of 1 lime 1 to 2 tsp honey ( depends on how sweet you would like) Enjoy my video Matur Suksma 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Be Siap Base Kalas , is a delicious Balinese chicken curry and very popular in Bali. Perfect served with rice, and Balinese Snake bean salad 😋 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Balinese banana steamed cake, in my home town Gianyar we called it Jaje Klaudan Biu or Jaje Sumping Biu. I made this using local banana called Biu Raja ( biu it’s mean banana and Raja is mean king) if you don’t have these you can use Cavendish banana. This dessert can only be kept for 1 day so make today and eat them as soon as they cool down😊 Here are the ingredients 300 gr rice flour 1000 ml fresh coconut milk 100 gr white sugar 1 tsp salt 2 pcs pandan leaves 5 to 6 pcs bananas Banana Leaves 20 cm each around 10 pcs Enjoy my video Matur Suksma 😊 Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Tum Ayam is one of Bali’s more simple recipes using basic ingredients of bumbu genep (Balinese cooking paste ) and chicken . Hope you enjoy the video 😊 Resep Bumbu Genep dalam bahasa Indonesia Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen Do not re-upload this content but you can share our videos. Copyright 2020 Novi’s Bali Kitchen

Sate Lilit Be Siap is Balinese minced chicken sate and is one of Bali’s best known street food. It is also often served in a Balinese buffet and as part of Nasi Campur. Slightly sweet and spicy, always perfect with rice. I am sorry due to technical problems, the first part of the video is only filmed from the side. Matur Suksma Follow me on social media! Instagram : novibalikitchen Facebook : novibalikitchen