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My Secret Ingredient Spaghetti Meat Sauce – Collard Valley Cooks I put everything I could think of in this Spagehtti Meat Sauce to make it the BEST Spaghetti EVER!! I promise if you make this spaghetti beef sauce, you will BE AMAZED at how GOOD IT IS and you will know my SECRET INGREDIENT!

How To Cook Collard/Mustard Greens the RIGHT Way! - If you're looking for a recipe that will show you how to cook collard/mustard greens the right way, you've come to the right place! In this video, we're going to show you how to cook collard/mustard greens the right way, using simple, step-by-step instructions. Soak the collard/mustard greens in a large pot of water overnight, then Drain and rinse them before cooking. In a large pot, cook the collard/mustard greens over medium-high heat until they're wilted and bright green. This easy recipe is perfect if you're looking for a delicious and easy way to cook collard/mustard greens! Ingredients: 3 - 4 bunches Collard Greens 1 - 2 bunches Mustard Greens 1 Smoked Turkey Leg or Ham Shank 1 - 2 tsp. Red Chili Flakes 4 cups Chicken Stock or Broth Salt and Pepper, to taste Creole Kick, to taste ( I used 2 tbsp.) 2 tbsp. Butter 6 - 8 slices of Thick Cut Bacon 1 tbsp. Vinegar 1 Onion, chopped 4 - 5 Garlic Cloves ( I used Garlic Paste), minced