LutongPinaSarap

Crispy Chicken Skin | Fry Chicken Skin

Fresh Strawberry Milk is one of every-bodies favorite cold drinks. so tasty and easy to make. Heres a NO COOKING recipe i can share to you. You can also use fresh milk and sugar instead of condensed milk that i uses on my recipe. 𝐂𝐥𝐢𝐜𝐤 𝐭𝐡𝐞 𝐋𝐈𝐍𝐊 𝐛𝐞𝐥𝐨𝐰👇 https://youtu.be/yptwbrAIuzQ 𝐈𝐟 𝐲𝐨𝐮 𝐚𝐫𝐞 𝐧𝐞𝐰 𝐭𝐨 𝐦𝐲 𝐜𝐡𝐚𝐧𝐧𝐞𝐥! 𝐩𝐥𝐞𝐚𝐬𝐞 𝐜𝐨𝐧𝐬𝐢𝐝𝐞𝐫 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 😘 𝐚𝐧𝐝 𝐡𝐢𝐭 𝐭𝐡𝐞 𝐁𝐄𝐋𝐋 𝐢𝐜𝐨𝐧 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐯𝐢𝐝𝐞𝐨𝐬. 𝐘𝐨𝐮𝐫 𝐬𝐮𝐩𝐩𝐨𝐫𝐭 𝐢𝐬 𝐡𝐢𝐠𝐡𝐥𝐲 𝐚𝐩𝐩𝐫𝐞𝐜𝐢𝐚𝐭𝐞𝐝. 𝐆𝐨𝐝 𝐛𝐥𝐞𝐬𝐬 𝐲𝐨𝐮❤️😘 🇩🇰Fresh Strawberry Milk🇩🇰 Ingredients: - Fresh Strawberries - Fresh Milk - Condensed Milk

Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk) How to Cook Pininyahang Manok sa Gata Start by marinating the chicken in pineapple juice in 30mins to 2 hours. This will let the meat absorb flavor and it can also help tenderize it. Ingredients: 1 whole chicken cut into serving pieces 14 oz. can pineapple chunks 1 piece red bell pepper sliced 1 piece green bell pepper sliced 1 piece yellow bell pepper sliced 1 cup coconut milk 1 1/2 tablespoons fish sauce carrots sliced diagonally 1 piece onion diced 1 piece tomato diced 1 teaspoon minced garlic 1/4 teaspoon ground black pepper 3 tablespoons cooking oil Cooking Instructions: 1. Marinate the chicken in the pineapple juice from the canned pineapple chunks for 30 minutes to 2 hours. 2. Heat the cooking oil in a pan. 3. Saute the onion, tomato, and garlic. 4. Add the chicken pieces one-by-one. Cook until the color turns light brown. 5. Pour the pineapple juice marinade on the pan. Let boil. 6.Put-in the carrots. Cook for another 5 minutes. 7. Add the fish sauce and pineapple chunks. 8.Add the coconut milk. Stir. 9.Add the bell peppers. Stir and cook for 3 minutes. 10. DONE Transfer to a serving plate. Serve. Share and enjoy! #chickenwithpineapple #ginataangmanok #pineapplechicken #pininyahan