INDIrecipes

Mutton Kosha | Kosha Mangsho | Mutton Roast Bengali Style | Bhuna Gosht Bengali Style | Golbari Mutton Kosha Ingredients: Mutton with bones - 500 gms FOR THE MARINADE: - Thick beaten curd - 4 tbsp - Raw Onion paste - 2 tbsp - Ginger Garlic paste - 1 tsp - Turmeric powder - 1/2 tsp - Red Chilli Powder - 1 1/2 tsp - Garam Masala Powder - 1/2 tsp - Salt - 1 tsp - Mustard oil - 1 tbsp FOR THE CURRY: Whole Garam Masalas & Spices: - Green cardamoms - 4 - Black cardamom - 1 - Cloves - 4 - Cinnamon sticks - 3 - Bay leaf - 2 - Whole dry red chillies - 4 Masala Powders (to be mixed in water): - Kashmiri Chilli Powder - 1 tsp - Coriander Powder - 2 tsp - Cumin powder - 1 tsp - Ginger garlic paste - 1 tsp - Sliced onions - 2 medium - Mustard oil - 3 tbsp - Beaten / Whisked curd - 2 tbsp - Salt - 1/4 tsp - Sugar - 1 tsp - Garam Masala Powder - 1/2 tsp

Chicken Curry For Bachelors | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Curry | Bachelor Chicken Curry | Chicken Masala Powder Curry | Easy Chicken Curry | Chicken Masala

This is one of the crispy fried chicken recipe that is very tasty and easy to cook at home which inner side is very soft and outer side is crunchy. This is so delicious fried chicken that you will cook it often if you try it once. This chicken fry is very easy to prepare and it is cheap and spicy also