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» Jayapura Street Food Tour 1. VILLAGE HOUSE: Boiled Fish Papeda 🐟BOILED FISH PAPEDA: Papeda - Mix raw sago with water until it becomes a thick, gooey consistency. Fish - Grind shallots, garlic, carrot, turmeric, lemon grass, ginger and lime leaves into a paste. Add ingredients to a skillet with water and bring to a boil. Add fish, mint and lime leaves, green onions and stir. Sprinkle in salt and MSG and boil until fish is cooked Remove the fish and place on a plate with papeda. Serve with soup on the side. - - - - - - - - - - - - - - 2. FOOD STALL: Betel Nut + Water Guava ADDRESS: Danau (Lake) Sentani, Jayapura Regency, Papua, Indonesia 🥜BETEL NUT: Rip apart the betel nut and then chew it. Add slaked lime powder to create the red effect. 💸PRICE: Betel Nut 2,000 IDR/0.14 USD for 3 | Water Guava 5,000 IDR/0.36 USD per bag - - - - - - - - - - - - - - - 3. FAMILY HOME: Pork Ribs + Chopped Pork PORK RIBS: Boil pork in water and season with lemongrass and lime. Then grill until finished. CHOPPED PORK: Chop pork into small bits. Chop liver into small pieces. Mix with soy sauce, lemongrass and lime. - - - - - - - - - - - - - - - - - 3. JAYAPURA CITY MARKET: Fried Balls + Pisang Molen + Pisang Goreng + Bakwan ADDRESS: Jayapura City, Papua, Indonesia 🇮🇩FRIED BALLS: Mix mung bean, coconut, brown sugar, flour and roll into balls. Fry the balls and serve. 🍌PISANG MOLEN: (King Banana): Wrap fried banana in strip of wheat flour dough. 🍌PISANG GORENG (Fried Banana): Slice bananas into thin, long pieces, dipped in flour and then fry. 🍌BAKWAN (Indonesian Vegetable Fritter): Place vegetables in batter and deep fry. 🍌PISANG GORENG WITH CHOCOLATE AND SHAVED COCONUT: Sift plain flour and rice flour into a bowl. Add coconut milk, baking powder, salt, egg, oil, turmeric powder and water to make batter. Split the banana in two, coat it with a bit of rice flour, and dip it into the batter. Deep fry it in the oil until golden brown. In a saucepan, melt the butter and condensed milk under low heat until it combines. Drizzle the sauce over the goreng pisang, and garnish with cheddar cheese and chocolate rice. 💸PRICE: Fried Balls 1,500 IDR/0.10 USD each | Pisang Molen 1,500 IDR/0.10 USD each | Pisang Goreng 7,000 IDR/0.50 USD for 5 | Bakwan 2,000 IDR/0.14 each | Pisang Goreng with Chocolate and Shaved Butter 20,000 IDR/1.40 USD each

Dragonfly Village 1. WARUNG LESEHAN MERTHA SARI: Grilled Pepes + Sate Lilit Tuna + Sate Tusuk Tuna ADDRESS: Jl. Kresna No.1, Pesinggahan, Dawan, Kabupaten Klungkung, Bali 80761 OPENING HOURS: MON - SUN 8:00AM - 6:00PM GRILLED PEPES: In a bowl, mix chopped tuna, minced tuna, tamarind, ginger, bumbu genep (spice mix). Take a spoonful and place in the middle of banana leaves. Wrap and secure with a thin piece of bamboo stick. Place on the grill and cook. SATE LILIT TUNA (TUNA SATAY) + SATE TUSUK TUNA: Wash the fish and grind thoroughly. Blend the smooth spices and stir-fry. Add additional spices. Mix seasoning with ground fish. Put mixture on skewer and grill. Serve with rice, tuna soup and sambal matah. 💸PRICE: 30,000 IDR/ 2.11 USD for one serving - - - - - - - - - - - - - - - - - 2. SAMSARA BALI – LIVING MUSEUM: Dragonfly Pepes + Landak ADDRESS: Banjar Dinas, Jungutan, Bebandem, Kabupaten Karangasem, Bali 80861, Indonesia SOCIAL: @samsara_bali DRAGONFLY PEPES: Filling: Mix together chillies, shallots, garlic, turmeric, salt and telengis (residue of coconut oil). Add dragonflies and mix. For a sweeter filling, add honeycomb to the mixture. Pepes Wrapping: Cut the banana leaves. Take a handful of mixture and put in the leaf. Seal it shut with a bamboo stick. Put the pepes on open wood fire and let cook for about 30 minutes. LANDAK (Porcupine): Pour hot water over porcupine. Remove all quills, then place back in water and clean. Skin, debone and remove the organs. Sate: Mix porcupine meat with bumbu and make sate. Lawar: Grill heart and lungs and chop up the skin. Raw Lawar: In a big bowl, Mix shaved coconut and raw porcupine blood. Then add in boiled porcupine skin, grilled heart and liver. Add fried bumbu on top and mix everything together. Add in lime. Pour in porcupine stock (broth) and fried onions. Boiled Porcupine: Mix raw porcupine meat with bumbu then pour into pot cooking vessel to cook to boil.

🍖ROASTED OSTRICH: Defeather and clean the ostrich. Place in a large container with a mixture of red wine, water, salt, pepper, garlic and sugar and let it marinate for 26 hours. Cut off it’s neck and wings and put aside. Rub and stuff the bird with garlic, herbs, basil, thyme, oregano and a secret Quan Ut Ut ingredient. Put the bird in the BBQ pit and smoke for 2 hours with jackfruit wood. After, pour more wine inside the tray with the ostrich and add onions, carrots, water, BBQ power and thyme. Finally, put a towel on the ostrich and cover it with foil. Place in the BBQ pit for 16 hours at 105C degrees. Take the cooked bird out and hand shred the meat for serving. Serve 200grams of shredded meat on a platter with house cornbread, pink coleslaw and mashed potatoes with the au jus gravy. 🍲AU JUS GRAVY: Separate the fat from the Ostrich juices by putting the liquid in the fridge to cool and then skimming the fat layer, leaving the collagen and broth. Make a roux by adding oil to a pot and sautéing onions and flour together. Add the ostrich broth and mix slowly. Add flour until the mixture becomes thick. 🥚GIANT DEVILED EGGS: Boil the giant egg in 1.5 hours, then take it out of the pot and let it cool in a bowl of cold water for 15 mins. Remove the egg shell and cut it into two. Scoop out the yolk and put it in a bowl with pepper, cayenne, salt, paprika, and minced pickles (cucumber and jalapeno), mayo and bacon. Put the filling in a plastic bag and squeeze it in the egg white. Top with bacon and jalapeno. 🍖GIANT BUFFALO WINGS: Boil wings for 20 min then remove remaining feathers. Place wings in a fryer for 16 - 18mins until golden brown. Place the cooked wings in a big bowl with buffalo sauce. Garnish the wings with coriander and serve with blue cheese. 💸PRICE: Whole Ostrich - 12,600,000 VND/545.00 USD | Whole Egg - 500,000 VND/$21.63 USD | Roasted Ostrich Platter with house sides - 100,000 VND/ 4.33 USD

pickled cucumbers with soda

**This video is an ASMR. PLEASE WEAR HEADPHONES in order to feel ASMR tingles. DO NOT WATCH if you do not like the sounds of people eating. Describe ASMR. An experience known as an ASMR is characterized by a tingling or static-like sensation on the skin that often starts on the scalp and spreads to the upper back and back of the neck. http://www.fanhouse.app/zachchoi

**This video is an ASMR. PLEASE WEAR HEADPHONES in order to feel ASMR tingles. DO NOT WATCH if you do not like the sounds of people eating. Describe ASMR. An experience known as an ASMR is characterized by a tingling or static-like sensation on the skin that often starts on the scalp and spreads to the upper back and back of the neck.