kitchenHouse

In this recipe, we're going to show you how to make Ginisang Monggo/Munggo! It combines a wide variety of flavors, from the deep earthy notes of the mung beans, to the fatty pieces of pork belly and chicharron, to the tender shrimp. It’s usually eaten with white rice, but is also often paired with Filipino fried milkfish aka Daing na Bangus! It’s talagang tasty! ---

In this recipe, we’re are going to show to make one of our favorite Filipino desserts - Mamon! Mamon is a super fluffy Filipino sponge cake, that’s topped off with shredded cheddar cheese and sugar! These Mamon are insanely fluffy, and their combination of sugar and cheese hits on the perfect balance of sweet and salty! If you’ve never had Mamon before, you’re missing out! They’re talagang tasty! •

In this video, we're going to show you how we make Vegetable Lumpia, also known as, Lumpiang Gulay! Vegetable Lumpia is a Filipino spring roll that’s stuffed with a variety of vegetables, and little morsels of ground pork and shrimp!

In this video, we're going to show you how we cook Arroz Caldo! Arroz Caldo is a Filipino version of congee, that consists of rice and chicken cooked in a ginger-based broth. It’s especially great for those cold winter months, or those days you’re feeling under the weather!

In this video, we’re going to be making Kutsinta! Kutsinta is a sticky Filipino treat that's usually topped off with grated coconut, and is eaten as a snack or dessert! ---

In this video we're going to show you how we make Sopas! Sopas is basically a chicken noodle soup, but has the added bonus of hot dogs and a rich, creamy broth! You can eat your Sopas as is, or you can do what we like to do, and eat it with a grilled cheese sandwich! If you want to step up your chicken noodle soup game, Filipino Sopas is the way to go! It’s talagang tasty! ---

In this video we’re going to show you how to turn your Thanksgiving into a Filipino Thanksgiving with this Purple Sweet Potato Ube Pie! It has the texture of regular sweet potato pie, but hits you with that signature Ube flavor! We went through a bunch of failed pies to get it just right, so hope you guys like it! ---

In this video, we’re going to show you how to make the sweet brown sauce for Lumpiang Sariwa, aka Fresh Lumpia. ---

In this video, we’re going to be making Lumpiang Sariwa, also known as, Fresh Lumpia! Fresh Lumpia is a Filipino fresh spring roll that has a bunch of different vegetables wrapped in a thin crepe, and is topped off with a sweet brown sauce, crushed peanuts and freshly minced garlic. ---

In this video, we’re gonna show you how to make Leche Flan! Leche Flan is a super smooth and creamy, Filipino custard dessert, similar to crème brulee. But unlike crème brulee, it has a syrupy, caramel glaze on top, and its pretty damn amazing! This is definitely one of those Filipino desserts that is super easy to overindulge in! --- #lecheflan

In this recipe, we’re going to show you how to cook Chicken Feet, which are also known as, Adidas, in the Philippines. Usually, Filipinos like to cook adidas in an adobo sauce, but today we’ll be cooking them in a sauce that has more of a Chinese influence. If you’re a fan of beef tendon, or any other kind of gelatinous meats, then this recipe is definitely worth trying! --- #chickenfeet #chicken

In this video, we’re going to be making Filipino Puto aka Putong Puti or Putong Bigas! Puto is a steamed rice cake, that’s super easy to make, and even easier to gobble up! Puto can be eaten by itself as a snack, or with other Filipino dishes like pancit or dinuguan! It’s talangang tasty! ---

Karioka/Carioca is a sweet, deep-fried coconut rice ball dipped in a sweet caramel glaze. We prefer to have each Karioka ball on its own individual toothpick, rather than typically skewering 3 of them on one long stick, which makes the glazing process easier. Growing up, I (Nicole) remember sneaking these bite sized bad boys in my mouth before family parties because they always went fast! --- #carioca #karioka

Pandesal is a fluffy, slightly sweet Filipino bread roll. It’s a staple food item for Filipinos and can be eaten whenever with whatever! You can eat it for breakfast, lunch, dinner, or merienda! We usually like to make spam and egg sandwiches out of them, or if we’re feeling like something sweet, a Nutella sandwich! It took us a few times to bake this just right, but after a lot of practice we nailed it!. Eat it however you want, but it’s always best fresh. Bake it yourself and you’ll have fresh Pandesal anytime! --- #pandesal

In this video, we’re going to show you how to cook Filipino Menudo, not to be mistaken with Mexican Menudo! Unlike the Mexican soup, which is made up of tripe and red chili sauce, our Menudo consists of pork that’s cooked in a vinegar and tomato sauce stew. Traditionally, Filipino Menudo also includes chunks of liver, but we’re skipping that today! --- #menudo

Bistek Tagalog, or what I like to call Bistig, is a Filipino Beef Steak, marinated in soy sauce and calamansi juice, and is topped off with sautéed onion rings. Just reading that sentence makes my mouth water! This dish is the perfect blend of savory with a hint of tart. The way we make this dish is exactly how my mom prepared it as a kid. I like to think the extra steps give it a little extra somethin’ somethin’! We hope you like it as much as we do! - #beefsteak

Cantaloupe juice is a super refreshing, sweet drink with pieces of shredded melon mixed in. It’s the perfect drink for cooling down on a hot summer day, or for whenever really! --- #cantaloupe

Pancit Bihon is a Filipino stir fried rice noodle dish that contains a variety of meats and vegetables. It’s talagang tasty! --- #pancit #pancitbihon

Petite Casoy, also known as Petit Fortunes, is a Filipino cashew dessert that’s super easy to make and is ridiculously addicting. In our recipe, we top them off with maraschino cherries, because why not?! --- #petiteCasoy

Sisig is a Filipino dish that’s typically made up of chopped up parts of a pigs head, and is seasoned with calamansi juice. But in our recipe, we’ll show you how to make it with more accessible and slightly less intimating ingredients. --- #sisig #porksisig

Champorado is a Filipino chocolate rice porridge that's occasionally eaten for breakfast and is sometimes served with salted fish, like anchovies. But in our recipe we, skip the salted fish, and try using a mix of Nutella and cocoa powder as the base for the chocolate flavor in our Champorado! --- #champorado

Kare Kare is a Filipino meat stew that consists of oxtail and vegetables, all covered in a thick, savory peanut sauce. It's definitely a crowd favorite! In our recipe we use an Instant Pot to quickly make the oxtail tender, which would normally take a hours. --- #karekare

Tinola, or Tinolang Manok, is one of the healthier Filipino soup-dishes that draws its primary flavors from chicken and ginger. It’s usually eaten with rice and a side of patis (fish sauce) for dipping the chicken. --- #chicken #chickentinola

Espasol is a simple, 4-ingredient, Filipino sweet rice cake, dusted in toasted sweet rice flour. It’s talagang tasty! --- #espasol

Bicol Express is a Filipino dish that consists of bite-sized pork pieces stewed in coconut milk, shrimp paste, and chili peppers. It's somewhat similar to Thai curries, like panang curry, so if you're a fan of them, this dish is definitely worth trying! --- #bicolExpress