It's so delicious you'll eat it straight from the pan!The best thing I've ever cooked
📋 INGREDIENTS:
For the potatoes:
• 900 g potatoes (2 pounds)
• 2 tablespoons olive oil
• 2 tsp salt
• 1 tsp smoked paprika
• 1 tsp oregano
• 1 tsp garlic powder
• Baking: 200°C (392°F) 20 minutes, convection
For the meat:
• 900 g chicken breast (2 pounds)
• 2 tsp salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/4 tsp chili powder
• 30 g butter (2 tablespoons)
• 1 onion
• 1 tbsp BBQ sauce with brandy
• 1 tbsp honey
• 150 g Grated Mozzarella (1 1/3 cups grated)
• Baking: 200°C (392°F) 8 - 10 minutes, convectio
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For a quick and easy dinner, all you need is bread and a few ingredients
Ingredients for 3 people:
1 loaf of bread 250 g
400 g mozzarella
2 tomatoes
150 g cooked ham
extra virgin olive oil to taste
salt, pepper and oregano to taste.
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I brought this recipe back from Thailand. My children even eat the vegetables!
📋 INGREDIENTS:
Rice:
• 2 cups jasmine rice
• 2 cups water
• 1 cup coconut milk
• 1 tsp salt
Meat:
• 600 g chicken breast (approx. 1.3 pounds)
• Salt
• Black pepper
• Olive oil
• 3 cloves of garlic
• 2 cm ginger (approx. 1 inch)
• 4 teaspoons red curry paste
• 1 tbsp fish sauce
• 1 tbsp coconut blossom sugar
• 1 red pepper, cut into strips
• 200 g sugar snap peas (about 7 ounces)
• 400 ml coconut milk + rest of the can (approx. 1.7 cups + rest of the can)
• 2 tsp corn starch + 2 tbsp water
• Lime juice
• Parsley, finely chopped
• Basil
• Chili flakes
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This recipe from my grandmother impressed everyone with its taste! Delicious meat dish
📋 INGREDIENTS:
Meat:
• 800 g pork fillets (approx. 1.76 pounds)
• 2 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• Black pepper, to taste
• Olive oil
• 1 onion, cut into strips
• 1 red pepper, cut into strips
• 1 green pepper, cut into strips
Sauce:
• 60 ml soy sauce (¼ cup)
• 1 tbsp rice vinegar
• 1/2 tsp salt
• 3 cloves of garlic, finely chopped
• 1 tbsp ginger, freshly grated
• 1 tbsp coconut blossom sugar
• 1 tbsp corn starch
• 80 ml water (⅓ cup)
Garnish:
• 500 g basmati rice (approx. 2 ½ cups uncooked)
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LOTS OF APPLE, LITTLE SUGAR AND LITTLE FLOUR!
Ingredients for 1 20cm cake:
2 eggs
1 pinch of salt
4 tablespoons sugar
1 lemon
50g butter
4 tablespoons 00 flour
1 packet of baking powder
4 apples
20cm springform pan
Apricot jam to taste
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Anyone who has tried it will love it! Simple, quick and super tasty fitness recipe
📋 INGREDIENTS:
Rice:
110 g rice (1/2 cup)
1 tbsp butter
1 shallot, finely chopped
3 cloves of garlic
1 tsp turmeric
1 tsp salt
300 ml vegetable stock (1 1/4 cups)
Meat:
600 g chicken breast (approx. 1.3 lbs)
125 g yoghurt
1 tsp tomato paste
1 tsp salt
1 tsp sweet paprika powder
1 tsp turmeric
1/4 tsp chili powder
1 tsp coriander, ground
1 tsp cumin, ground
1 tbsp butter
Dressing:
240 g yogurt (1 cup)
A few leaves of fresh mint
3 cloves of garlic
1 green chili pepper
1 tsp turmeric
1 tsp cumin, ground
1 tsp salt
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Better than pizza! Simple, quick and economical recipe
Ingredients for 4 persons:
24 slices of Pan Bauletto
extra virgin olive oil to taste
400 g tomato paste
Salt and pepper to taste.
Oregano to taste
4 tomatoes
200 g cooked ham
200g sweet provola
grated Parmesan to taste
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Better than fried potatoes! Healthy, crispy, easy and very tasty recipe
🥣🥣🥣 Ingredients:
1 kg mini potatoes
Olive oil
Parmesan
Season with salt and pepper
Chives (optional)
DIPPING SAUCE: (optional but very recommended)
2 tbsp Sour cream
Chives
Pinch of salt
❤️Cooking Tricks❤️
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DINNER READY IN 10 MINUTES! Quick and easy recipe!!
Ingredients for 2 people:
4 veal burgers
extra virgin olive oil to taste
1 shallot
300 g tomato paste
salt and pepper to taste.
150 g cooked ham
2 x 80g mozzarella
basil to taste
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Easy Roasted Tomato Pasta Recipe
Roasted Tomato Pasta
Ingredients:
1 head garlic
300g tomatoes
1 red onion
salt and pepper to taste
2-3 tbsp olive oil
2 tbsp balsamic vinegar
Roast in the oven at 200°C for 20-30 minutes
200g spaghetti pasta
2-3 tbsp nutritional yeast
add more olive oil as needed
basil leaves
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THE SALAD YOU SHOULD EAT EVERY DAY! IF YOU WANT TO LOSE WEIGHT!
INGREDIENTS:
400 g white cabbage
1 carrot
1 cucumber
bunch of onions
1 teaspoon sugar
2 teaspoons wine vinegar
3 teaspoons vegetable oil
1/2 teaspoon salt
Bon appetit!
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Eggplant Burgers | How to make Eggplant Burger Patty | Easy and Delicious
Hi Foodies! Sharing my savory Veggie Burger using an Eggplant. A low-calorie versatile vegetable that is rich in fiber, calcium, vitamin K and C. And when slice cucumbers, tomatoes, cheese and fresh basil leaves are added as a topping, you've truly got a burger like no other!
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NO ONE WILL BELIEVE WHAT THIS YUMMY IS!!! 5 minutes pie!
INGREDIENTS:
3 eggs
salt and pepper
300 ml kefir
3 tablespoons sour cream
parsley
dill
400 g cottage cheese
300 g suluguni
2 sheets of pita bread
Cut 1 sheet of lavash in half
butter the frying pan
lay everything out in layers
put butter on top and sprinkle with cheese
fry over low heat for 15 minutes on both sides
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So fluffy, so soft! Hot out of the oven, these cinnamon buns are simply irresistible!
Here are the ingredients:
Dough:
500g flour
220 ml milk
65g butter
70g sugar
10 g dry yeast
1/2 teaspoon salt
1 egg
Filling:
80g butter
110 g Demerara sugar (light brown sugar)
2.5 tablespoons cinnamon
Glaze:
120 g cream cheese
30g butter
1 teaspoon vanilla extract
80g powdered sugar
Thanks for watching my video and have fun trying out the recipe!
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DO YOU KNOW how to cook CAULIFLOWER correctly? THE EASIEST RECIPE FOR A DELICIOUS SALAD!
INGREDIENTS:
To boil cauliflower
1. Wash the cabbage thoroughly in running water.
2. Using a knife, divide the head of cabbage into inflorescences. No need to grind!
3. Before cooking, soak the inflorescences for 20-30 minutes in cool water, to which you added a little salt (1 teaspoon of salt)
4. Place a pan of water on the fire. After boiling, add salt.
5. Dip the inflorescences into bubbling salted boiling water and boil them until tender, 6 minutes.
SALAD
250 g cauliflower
2 boiled eggs
parsley
50 ml olive oil
juice of half a lemon
salt and pepper to taste
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I'M LOSSING WEIGHT WITH THIS SALAD! THE SECRET IS IN THE SALAD DRESSING!
INGREDIENTS:
500 grams of Chinese cabbage
1 can canned peas
1 fresh cucumber
4 boiled eggs
50 grams of grain mustard
50 milliliters olive oil
100 grams of low-fat sour cream
greenery
Salt and pepper to taste
BON APPETIT!
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Super tasty chicken curry! Simple, quick & absolutely delicious!
Ingredients:
1 large onion
4 cloves of garlic
1 large piece of ginger (equals about 3 tablespoons)
3 chicken breasts
2 tbsp ghee or olive oil
2 tbsp tomato paste
2 tbsp Indian curry powder
1 teaspoon garam masala
½ teaspoon coriander
400g chopped tomatoes
400 g coconut milk
preparation
1. Peel and chop onions, garlic and ginger. Cut chicken into bite-sized pieces.
2. Heat ghee or olive oil in a large pan and sauté onions, garlic and ginger. Stir in tomato paste, curry powder, garam masala, and coriander and fry for 30 seconds.
3. Add chopped tomatoes and coconut milk and bring to the boil. If necessary, season with salt and sugar. Then add the raw chicken and let it cook over medium low heat for about 15 minutes.
4. Garnish with a few coriander leaves and serve with rice.
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Beyond sushi: these Japanese-inspired burgers are the ultimate taste experience!
Ingredients:
300 g ground beef
1 medium onion
1 tablespoon olive oil
150g cabbage
0.5 teaspoon salt
3 tablespoons grated Parmesan cheese
3 tablespoons soy sauce
2 Worcestershire sauce
2 tablespoons ketchup
3/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon grated nutmeg
6 slices of American cheese
2 eggs
4 tablespoons flour
70g panko breadcrumbs
Cooking oil
Sauce:
4.5 tablespoons Worcestershire sauce
2 tablespoons sugar
2 tablespoons oyster sauce
5 tablespoons ketchup
Preparation:
• Chop the cabbage, add salt, and massage it well. Set aside for about 10 minutes, then squeeze to remove the excess water.
• Chop the onion and sauté in olive oil until translucent.
• Place ground beef in a bowl and add the sautéed onion, cabbage, 3 tablespoons of panko breadcrumbs, an egg, soy sauce, ketchup, Worcestershire sauce, salt, pepper, garlic powder, Parmesan cheese, and nutmeg. Mix to combine.
• Divide the mixture into 6 portions. Form each portion into a sphere and toss it back and forth between your hands to release excess air.
• Place a cheese cube in the center, close and form into a sphere again.
• Dredge in flour, egg and then in panko breadcrumbs. Press the breadcrumbs firmly.
• Add enough cooking oil to a pan to half cover the burgers. Heat the oil slowly and then fry the breaded burgers for 7 minutes on both sides.
Thanks for your time and have fun trying out the recipe!
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I've been looking for this recipe for a long time. You've never eaten tastier chicken rolls!
INGREDIENTS:
1 large potato
30 milliliters vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon oregano
Bunch of parsley
200 grams Mozzarella
Garlic
1/2 teaspoon salt
100 grams of mayonnaise
Baking foil
2 chicken fillets
1 teaspoon garlic
1 teaspoon ground black pepper, 1 teaspoon oregano, 1/2 teaspoon salt
Grease the mold with vegetable oil
Lubricate with mayonnaise
Bake in a preheated oven at 180°C for about 20 minutes
After time has passed. Sprinkle with Mozzarella and parsley mixture. Bake at the same temperature for another 15 minutes.
Lettuce leaves
Cucumber
Tomato
Arugula
2 teaspoons French mustard
Vegetable oil
Salt and pepper to taste
Bon appetit!
WRITE A COMMENT or ask me a recipe question. I will be more than happy to answer you.
Thanks for your time and viewing!
Let me know in the comments if you liked the recipe!
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Veggie Tinola Recipe | Vegan Filipino Tinola
Veggie Tinola
Ingredients:
Tofu "Chicken"
200g silken tofu (pressed, freezed and thawed for three cycles)
2 tbsp nutritional yeast
2 tbsp cornstarch
2 tbsp soy sauce
2 tbsp water
oil spray
air fry at 180°C for 10-12 minutes, flip halfway
Why do I freeze and press my tofu:
• Why Do I Freeze my TOFU
2 tbsp olive oil
5 cloves garlic
1 thumb ginger
1 red onion
2 medium sayote / chayote
200g king oyster mushrooms
salt and pepper
2 cups vegetable stock
2 cups water
2 tbsp vegetarian fish sauce
chili tops
green chili
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Vegan Kimchi Recipe | Low Sodium Kimchi | No Salt Kimchi Recipe
Low Sodium Vegan Kimchi
Ingredients:
800-900g napa cabbage
blanch for 1-2 minutes and shock in ice bath
Kimchi Paste:
1 cup water
2 tbsp glutinous rice flour
1 tbsp coconut sugar
5 cloves garlic
1 white onion
1 thumb ginger
1/2 pear
1 tbsp apple cider vinegar (adjust to taste)
1 tbsp coconut aminos (adjust to taste)
1/2 cup gochugaru (Korean chili flakes)
Other Vegetables:
1 medium carrot
1 scallion
1 bunch spring onion
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Crispy Tofu Curry Udon Recipe | Vegan and Vegetarian Crispy Tofu Curry Udon Recipe
Crispy Tofu Curry Udon
Ingredients:
1 block silken tofu (thawed and pressed after freezing)
season with salt and pepper
1/4 cup plain flour
1 tbsp nutritional yeast
salt and pepper to taste
1/3 cup water
For the breading:
1 cup toasted breadcrumbs
1 tbsp nutritional yeast
Air fry at 180C° for 12-15 minutes (flip halfway through)
spray with coconut oil
Curry Udon:
1 white onion
1/2 carrot
1 stalk green onion
1 tbsp olive oil
2 cups mushroom broth
1 cup water
2 cubes japanese curry roux
1 tbsp low sodium soy sauce
200g udon noodles
black sesame seeds for garnish
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Tofu and Chives Rice Paper Dumpling Recipe
Tofu and Chives Rice Paper Dumpling
Ingredients:
400g firm tofu (pressed, freezed and thawed)
2 cloves garlic
1 thumb ginger
150g garlic chives
1 stalk scallion
5 pcs shiitake mushrooms
2 tbsp olive oil
3 tbsp coconut aminos
salt and pepper
1 tbsp sesame oil
rice papers
serve with coco aminos vinegar dipping sauce
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Air Fried Vegetable Okoy Recipe | Vegetable Fritters
Air Fried Vegetable Okoy Recipe
Ingredients:
400g kalabasa (squash)
2 medium carrots
1 stalk scallion
1 red onion
3/4 cup all purpose flour
1/4 cup corn starch
1 tbsp nutritional yeast
salt and pepper to taste
oil spray
air fry at 180°C for 18-20 minutes, flip halfway
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Soy Sauce Tofu Recipe | Asian Style Soy Sauce Tofu
Vegan Soy Sauce Tofu (Asian-Style)
Ingredients:
10g ginger
2 cloves garlic
1 cinnamon stick
1 star anise
2 tbsp coconut oil
1/4 cup low sodium soy sauce
2 tbsp brown rice vinegar
1/3 cup water
2 tbsp coconut sugar
black pepper
3 shiitake mushrooms
200g silken tofu (pressed, freezed and thawed for three cycles)
air fry at 180°C for 10-12 minutes, flip halfway
serve with brown rice, mushrooms, cucumber, cilantro, and garlic sauce.
garnish with sesame oil
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