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Please click the below links for more details: 👇 Product Link: https://ssengrindia.com/ln/ig/crate%2... Contact us : https://b24-jupuge1.bitrix24.site/crm... #DoubleTrackCrateWasher #CrateWashing #PoultryEquipment #HatcheryBasketWasher #ChickBasketWasher In industries that rely on efficient cleaning and sterilization of crates, the double-track crate washer plays a vital role. This innovative machine is designed to streamline and automate the crate washing process, ensuring cleanliness and hygiene in various sectors such as food and beverage, agriculture, logistics, and more. Step 1: Loading the Crates: The first step in the process involves loading the dirty crates onto the double-track conveyor system. These crates may contain residue, debris, or other contaminants. The conveyor system efficiently transports the crates through the washer, allowing for continuous cleaning and maximizing productivity. Step 2: Pre-Washing: Once the crates are loaded onto the conveyor, they pass through the pre-washing stage. High-pressure water jets or nozzles are strategically positioned to remove larger particles and loose debris from the crates. This initial rinse prepares the crates for thorough cleaning in subsequent stages. Step 3: Main Washing: After pre-washing, the crates move into the main washing section of the machine. Here, powerful jets of hot water mixed with a detergent solution are sprayed onto the crates from multiple angles. The combination of heat, water pressure, and detergent effectively removes stubborn stains, grease, and contaminants from the crate surfaces. This stage ensures a thorough and hygienic cleaning process. Step 4: Intensive Scrubbing (Optional): In some double-track crate washers, an optional intensive scrubbing stage can be incorporated. This step employs rotating brushes or scrubbers to provide an extra level of cleaning for crates with stubborn residue. The brushes reach into corners and crevices, ensuring a deep and thorough clean. Step 5: Rinse Cycle: Following the main washing and optional scrubbing stages, the crates undergo a rinse cycle. High-pressure water jets rinse off any remaining detergent, debris, or particles from the crate surfaces. This step is crucial to achieve a residue-free and sanitized result. Step 6: Optional Disinfection: For industries with stringent hygiene requirements, an optional disinfection stage can be included in the double-track crate washer. This stage involves the application of a sanitizing solution or steam jets to eliminate bacteria, pathogens, and other microorganisms, ensuring the crates are properly sterilized. Step 7: Drying: After the cleaning and disinfection process, the crates move to the drying section of the machine. Various drying methods can be employed, such as hot air blowers or air knives, to effectively remove excess moisture from the crate surfaces. This ensures that the crates are ready for immediate use or storage without the risk of bacterial growth or contamination. Step 8: Unloading: Once the crates are thoroughly cleaned, sanitized, and dried, they are automatically unloaded from the double-track crate washer. The clean crates can then be directed to the next stage of production or safely stored until they are needed. If you like this video, please share it on your page making it reach the actual user. 👉 YouTube: https://www.youtube.com/c/SSEngineersConsultants 👉 LinkedIn: https://www.linkedin.com/company/ssengineersandconsultantspvtltd/mycompany/ 👉 Twitter: https://twitter.com/ssengrindia 👉 Facebook: https://www.facebook.com/ssengineersandconsultantspvtltd 👉Website: https://www.ssengrindia.com Contact us: 👇 SS ENGINEERS & CONSULTANTS #11-49, Morampudi Junction, Rajahmundry - 533107, Andhra Pradesh, INDIA. Ph: (+91) 93979 16115, (+91) 98514 46644, (+91) 883 2426845, 46 E-mail: response.ssengrindia@gmail.com

Please click the below links for more details: 👇 Product Link: https://www.ssengrindia.com/ln/dpm/CI... Contact us: https://b24-jupuge1.bitrix24.site/crm... Clean in place System | CIP | 3D Animation Tank Cleaning Equipment | #ssec #cleaninplace #cip In the modern landscape of manufacturing and production, maintaining stringent hygiene standards is paramount. Whether it's in the food and beverage industry, pharmaceuticals, cosmetics, or any sector that deals with sensitive materials or products, the cleanliness of equipment and machinery cannot be compromised. Clean-in-Place (CIP) systems have emerged as a revolutionary solution to ensure efficient and thorough cleaning of equipment without the need for disassembly, saving time, labor, and reducing the risk of contamination. Understanding Clean-in-Place (CIP) Systems: Clean-in-Place (CIP) refers to a method of cleaning the interior surfaces of equipment, pipes, and other machinery without the need for manual disassembly. This is achieved by circulating cleaning solutions, detergents, and sanitizing agents through the equipment, effectively removing residue, contaminants, and other unwanted materials. The primary goal of a CIP system is to maintain consistent hygiene and minimize downtime between production runs. Components of a CIP System: A typical Clean-in-Place system consists of several key components that work together to ensure effective cleaning: 1. CIP Tanks: These tanks hold cleaning solutions and can be equipped with heaters, agitators, and recirculation systems to ensure proper mixing and temperature control. 2. Pumps: Pumps are used to move the cleaning solutions through the equipment being cleaned. They maintain the required flow rates and pressures for effective cleaning. 3. Spray Devices: Nozzles, jets, and spray balls are used to distribute the cleaning solution inside the equipment evenly, ensuring all surfaces are thoroughly cleaned. 4. Control Systems: Modern CIP systems are automated and controlled using advanced software. This allows for precise control of cleaning parameters such as temperature, flow rate, and duration. Advantages of Clean-in-Place Systems: 1. Efficiency: CIP systems reduce the need for manual cleaning, significantly reducing downtime between production cycles. This boosts overall operational efficiency and productivity. 2. Consistency: Automated CIP systems ensure that cleaning processes are consistent and adhere to predetermined parameters, eliminating the risk of human error. 3. Cost Savings: While the initial investment in a CIP system might be substantial, the long-term cost savings from reduced labor, less water and chemical usage, and decreased downtime can be substantial. 4. Reduced Contamination Risk: CIP systems minimize the chances of cross-contamination, ensuring that equipment is thoroughly cleaned before the next production cycle begins. Challenges and Considerations: While Clean-in-Place systems offer numerous advantages, there are a few challenges and considerations to keep in mind: 1. System Design: Proper design and engineering of a CIP system are critical to ensure effective cleaning and prevent dead zones where cleaning solutions might not reach. 2. Validation: Ensuring that the CIP system is working as intended requires regular testing and validation to confirm its efficacy. 3. Compatibility: Different products and materials might require different cleaning agents and procedures, necessitating flexibility in the CIP system's design. 4. Training: Operators must be well-trained to operate and maintain CIP systems effectively. A lack of understanding can lead to improper cleaning or system malfunctions. Importance of using Chemicals in CIP Cycles Design Considerations for CIP Systems When designing a CIP system, there are several design elements to keep in mind to ensure the constructed system fully performs its intended function. YouTube: https://www.youtube.com/ssengineersconsultants LinkedIn: https://www.linkedin.com/company/ss-engineers-&-consultants Twitter: https://www.twitter.com/ssengrindia Facebook: https://www.facebook.com/ssengineersandconsultantspvtltd Website: https://www.ssengrindia.com

Sweet Corn Cleaning Line #sweetcorn #corncleaningline #corncleaning #cornprocessing #ssengrindia Corn, also known as maize, has been a staple crop for centuries, playing a pivotal role in global agriculture and culinary traditions. The journey of corn from the farm to our tables involves several crucial steps, each contributing to the quality and safety of the final product. Here we will explore the intricate process of corn processing, encompassing farming, harvesting, corn husking, washing, drying, corn shelling, corn freeze drying, packing, cold storage, and dispatch. Farming The journey of corn begins in the fields, where skilled farmers carefully cultivate the crop. They select suitable varieties, prepare the soil, and plant the seeds in carefully spaced rows. Corn requires specific conditions, including well-drained soil, adequate sunlight, and sufficient moisture, to thrive. Harvesting Once the corn reaches maturity, it's time for the harvest. This crucial step involves using specialized machinery, such as combine harvesters, to efficiently collect the ripe corn cobs from the fields. Corn Husking After harvesting, the corn cobs are transported to a processing facility, where they undergo husking. This process involves removing the outer layer of the corn, known as the husk. Husking can be done manually or through automated machinery, depending on the scale of the operation. Washing Next, the corn cobs are thoroughly washed to remove any remaining dirt, debris, or impurities. This step is vital for ensuring the cleanliness and safety of the final product. Large-scale processing facilities often utilize conveyor systems and high-pressure water jets to streamline the washing process. Drying After washing, the corn cobs must be dried to reduce moisture content. Excess moisture can lead to spoilage during storage, making proper drying essential. This step can be accomplished using a combination of forced-air drying systems, which utilize heated air to accelerate the process, and natural air drying for more extended storage. Corn Shelling Once dried, the corn cobs are ready for shelling. This involves removing the kernels from the cob. Corn shellers come in various forms, from manual hand-cranked devices to high-capacity automated machines. The shelled corn is then separated from any remaining husk or debris. Corn Freeze Drying For certain applications, especially in the production of specialty products like corn flour or snacks, freeze drying is employed. Packing Once the corn is processed, it's ready for packaging. Depending on the final product, packaging materials may include bags, containers, or even vacuum-sealed pouches. Cold Storage To maintain the quality and freshness of the processed corn, it is stored in cold storage facilities. Dispatch Finally, the packaged corn is dispatched to various distribution points, which may include grocery stores, wholesalers, or food processing plants. Video Credits: _______________________________________________________________________________ Channel: Nature N Agriculture Source: • Methods Of Corn Caltivation | Maize G... Channel: Noal Farm Source: • Amazing Agriculture Farm Tecnology - ... Channel: PROEX FOOD Source: • ProEx Food Fresh Market Sweet Corn Hu... Channel: FlexPAC Source: • Husk Indiana Sweet Corn and FlexPAC T... Channel: Scott Family Homestead Source: • Freeze Dried Sweet Corn and Bell Peppers Channel: Cornfed Lady Source: • Peaches & Cream Sweet Corn (Harvest &... Channel: @boshipacking machinery Source: • 420G corn kernels packing machine by ... Channel: Perla Fruit Source: • Perla Fruit Cold Storage and Packing ... _______________________________________________________________________________ If you like this video, please share it on your page making it reach the actual user. 👉 YouTube: / ssengineersconsultants 👉 LinkedIn: / ss-engineers-&-consultants 👉 Twitter: / ssengrindia 👉 Facebook: / ssengineersandconsultantspvtltd 👉 Website: https://www.ssengrindia.com Contact us: 👇 SS ENGINEERS & CONSULTANTS #11-49, Morampudi Junction, Rajahmundry - 533107, Andhra Pradesh, INDIA. Ph: (+91)7569309005, (+91) 98514 46644, (+91) 883 2426845, 46 E-mail: project2.ssengrindia@gmail.com