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▶️Recipe (measuring rice spoon, paper cup standard) 1️⃣Remove 10-12 shrimp heads, remove guts, cut tails and trim 2️⃣After draining the water, put a sheath under the shrimp and press it down to straighten it out. 3️⃣Mix 1 cup of starch, 1/3 cup of water, 1/3 cup of cooking oil, and half a spoonful of egg. ▶️If the water is not enough, add more to make it the same consistency as mayonnaise 4️⃣After frying the batter in 180 degree oil 6️⃣ Cool down for 1~2 minutes and fry again 7️⃣In a frying pan, add 3 red pepper oil, 1 chopped green onion, 3 chopped garlic, 1/3 chopped onion, 4 ketchup and stir-fry. 8️⃣Add 1 cup of water, 3 sugar, 1 oyster sauce, 1/2 bean paste, 3 vinegar and boil. 9️⃣Add starch and stir slowly 🔟Pour it over fried shrimp ▶️ Filter the remaining oil through an oil pot, store it in the refrigerator, and discard it after use.

▶️ Recipe (measuring rice spoon) 1️⃣Soak a handful of dried radish, wash thoroughly, and squeeze out water. 2️⃣Cut 2 pieces of fish cake, shower in boiling water, rinse in cold water, and then drain. 3️⃣Blanch 2 medium-sized squid in boiling water with 1 salt, then cut. 4️⃣ Season the rice with salt, sesame oil, and sesame salt. Roll it up and cut it. 5️⃣ Dried radish, fish cake, squid with 1 minced garlic, 1~2 minced green onion, 3 anchovy sauce, 1 soy sauce, 3 red pepper powder, 1 sugar, 2 starch syrup Put it in and knead it quickly 6️⃣Put 1 sesame oil in and mix it once more. 7️⃣If you have seokbakji, eat it together^^

#Baked cabbage pancakes~ Add pancake powder and starch powder and knead thinly Add shredded cabbage and blanched squid and fry it. Smaller and thicker ones are easier to flip😁

▶️ Ingredients (for 2 servings) 5-6 small tomatoes, 3 chives (half root of green onion), 3-4 eggs ㅡㅡㅡㅡㅡ ▶️ Recipe (measuring rice spoon) 1️⃣Put the tomatoes in a sheath and blanch the tomatoes in boiling water for about 30 seconds to 1 minute, then peel and slice them. 2️⃣Slightly undercook scrambled eggs 3️⃣In a frying pan, add 2 medium-high cooking oil, chives, and half a spoonful of minced garlic and stir-fry. 4️⃣Add tomatoes and tomato pasta sauce 3 and stir-fry 5️⃣Add half a spoonful of sugar, 2 chicken stock, 1 ketchup, and a little (adjust) water and boil. 6️⃣Scramble, add a little pepper and it's done when it thickens slightly ㅡㅡㅡㅡㅡ ▶️If you don't have chicken stock or it's bland, season it with oyster sauce. ▶️If the tomatoes are very ripe and have a lot of moisture when stir-frying, you don't need to add water.

▶️Recipe 1️⃣Slice 300g of beef and marinate it with salt, pepper and olive oil. 2️⃣Grey oil in a pan and stir-fry paprika, onion, and green onion 3️⃣Cook beef over high heat and stir-fry with vegetables and sauce ▶️Leave a little bit of sauce, go and adjust it ^^ ▶️Sauce (measured with rice spoon) Tonkatsu sauce 4 (steak sauce), ketchup 2, oyster sauce 2, honey 2, minced garlic 1, pepper

▶️Ingredients 20 Vienna sausages, 1/5 cabbage (small size), 1/2 paprika, 1/2 bell pepper, 1/2 medium size onion ▶️Seasoning sauce (measured with rice spoon) 3 ketchup, 1 oyster sauce (1 soy sauce if not available), 1 red pepper paste, 1 sugar, 1 honey (oligosaccharide) ▶️Recipe 1️⃣Put 1 minced garlic in cooking oil and stir-fry 2️⃣Put in the cut sausage and stir-fry 3️⃣Add vegetables and fry 4️⃣Put sauce and stir-fry, then add sesame salt to finish ▶️At the end, if it's bland, add dark soy sauce ▶️Vienna It's better to do it after taking a shower with hot water all

▶️Ingredients 300g marbled beef (beef bulgogi persimmon), sweet pumpkin, green onion, enoki mushroom, shiitake mushroom, bean sprouts ▶️Recipe 1️⃣Press the meat with kitchen paper to remove it 2️⃣Put enoki mushrooms in and roll them up 3️⃣Slightly season the meat with rice wine, salt and pepper 4️⃣Lay bean sprouts on the steamer and put meat and vegetables on it 5️⃣Steam for 4 to 6 minutes when steamed. Long-steamed meat will be tough ▶️Sauce (measured with rice spoon) Dark soy sauce 4, mirin 1, plum juice 2, honey 1, lemon juice 3 (vinegar 2 possible) Add chopped onion, green onion, and Cheongyang pepper as much as you like.

▶️Recipe 1️⃣Break 3-4 eggs on top of tortillas, wait for the edges to cook over low heat, then turn over 2️⃣Tomato spaghetti sauce, mozzarella cheese, chicken breast (bulgogi, ham, bacon, duck, etc.), lettuce (lettuce), tomatoes 3️⃣Gather both ends in the middle and turn it over to cook the cheese^^ 4️⃣Dip condensed milk, honey, and maple syrup

There's only kimchi in the fridge What I want to eat today #I made red pepper seasoning~ I've been very spicy all summer long. The kwari I bought this time was not spicy and was good to eat. dot ▶️ Recipe (measuring rice spoon) 1️⃣Wash 150g of rice, cut large ones in half, and cover with glutinous rice flour (wheat flour) when wet 2️⃣Boil water in a saucepan and steam for 4-5 minutes to cool down 3️⃣Sauce: 1/2 soy sauce, 1/2 thick soy sauce, 1/2 spoonful of red pepper powder, 1 minced garlic, 1/2 spoonful of plum juice 4️⃣Put 1 green onion, sesame oil 1~2, sesame salt and mix again. 5️⃣Try it and add Korean soy sauce for insufficient liver~

▶️Recipe 1️⃣Slice 1/5 of kimchi 2️⃣In a pot, add kimchi, half a ladle of kimchi soup, and 1 tablespoon of minced garlic and stir-fry lightly. 3️⃣Add 1L of anchovy broth 4️⃣When it boils, add one or two bowls of rice 5️⃣Medium to low heat and boil for 15 minutes 6️⃣If you don't have enough broth, add it, add the octopus and heat it up. Turn off the heat when it boils. 7️⃣Cover the lid and leave it for a while to ripen in residual heat before eating Seasoned seaweed powder is a must, so it's delicious😁 8️⃣Gan is Joseon soy sauce or fish sauce

▶️Ingredients (measured with rice spoon) 3~4 eggplant, 250g pork, 1 green onion, 2 cups rice, 2 cups water. dot ▶️ Recipe (Baekson's recipe) 1️⃣Wash 2 cups of rice, soak for 1 hour, drain the water in a strainer 2️⃣Cut eggplant diagonally thickly 3️⃣In a frying pan cooking oil over medium low heat, add finely chopped green onion and oil it. 4️⃣ (Raise medium heat when the edges are browned) Add 1 pork rice wine and stir-fry. 5️⃣Add eggplant and stir-fry until it suffocates (heat on high heat) Add 2 dark soy sauce to the edge of the pan to taste (turn off the heat when the moisture is almost gone) 6️⃣Put soaked rice, fried eggplant, and water in a pot and boil over medium heat. 7️⃣Reduce the heat for 10 minutes, steam for 5 to 10 minutes, and add the sauce😁 ㅡㅡㅡㅡㅡ ▶️Sauce (measured with rice spoon) 2 Cheongyang peppers, 1 red pepper, 2 chopped green onions, 1 minced garlic, 2 red pepper powder, 1~2 sesame oil, 2 Korean soy sauce, 4 dark soy sauce, 2 water, sesame seeds

▶️Ingredients 1.2Kg pork belly, 1 apple, 2 large onions, 2 green onions, 15 whole peppercorns, 8 garlic, refined rice wine (shochu), (2 cinnamon sticks, bay leaf-passable) ㅡㅡㅡㅡ ▶️Recipe 1️⃣Sprinkle salt and pepper on pork belly 2️⃣Slice green onion, garlic, onion, and apple (without seeds) 3️⃣On the bottom of the pot, put onion-apple-pork belly and rice wine, Add sliced ​​garlic, bay leaves, cinnamon sticks, whole black pepper, and green onion. (If you put an apple or onion between the pork belly and the part where the meat and the pot touch, it cooks quickly) 4️⃣Close the lid and steam over medium heat 5️⃣Cook on low heat for 50-60 minutes (Adjust the time according to the thickness of the meat and the pot) 6️⃣Just stick your chopsticks in and you're done😁 ▶️Open the lid halfway through and add 3-4 tablespoons of fruit and vegetable water. ▶️You can eat it moistly by sprinkling it on the meat at the end^^

in the morning I made fat #street toast😄 You know that ketchup and sugar are delicious when they are basic ^^

▶️Recipe (for 2 servings) 1️⃣Fry 3 pieces of garlic and half a chopped onion in olive oil 2️⃣Put in 2 strips of bacon, 4 shrimp, and pepper and stir-fry 3️⃣Add a cup to a cup and a half of kimchi and 4 button mushrooms and stir-fry. 4️⃣Put commercially available cream pasta sauce, add milk and boil 5️⃣Add boiled pasta noodles and water and mix 6️⃣Sprinkle with Grana Padano cheese and parsley powder ▶️If it's bland, you can add kimchi soup ▶️ Noodles were boiled for 8 minutes with half a spoonful of salt^^

▶️ Recipe (measuring rice spoon) 1️⃣Fry half a zucchini and half an onion in 2 perilla oil to the point of dying 2️⃣Add 3 to 5 soybean paste and stir-fry enough to blend with vegetables 3️⃣Pour anchovy broth thoroughly 4️⃣When it boils, add mushrooms, green onion, Cheongyang pepper, red pepper, and minced garlic 5️⃣When it boils, lower the heat and cook until the vegetables are soft. 6️⃣Put 200g of clams on the fire and boil a little more.^^

▶️ Recipe (measuring rice spoon) 1️⃣Slice 2 potatoes, half tofu, 1/3 zucchini, and 200g of pork 2️⃣Put 1~2 perilla oil, pork, and 1 rice wine in a pot and stir-fry. 3️⃣Add red pepper paste 2 and fry again 4️⃣Add 500~600ml of anchovy broth (rice water) and add potatoes when it boils 5️⃣Boil over medium-low heat for about 5 minutes, and when the potatoes are half cooked, add the zucchini and boil for another 5 minutes 6️⃣Put in tofu, green onion, Cheongyang pepper, 1 minced garlic, and red pepper powder and boil well. ▶️ Add 1 soy sauce for the liver, and anchovy sauce for the liver

▶️Recipe 1️⃣Stir-fry pork belly (300g), wipe off the oil 2️⃣Add sliced ​​garlic and refined rice wine and stir-fry 3️⃣A little bit of teriyaki sauce and tsuyu 4️⃣Add green onion and Cheongyang pepper to finish~

▶️Recipe (Serves 2) 1️⃣Chop the radish thickly 2️⃣Soak rice (one cup and a half) for 30 minutes to 1 hour 3️⃣Rinse oysters (300g) lightly in water with a little bit of grated radish or coarse salt (kosher salt) and rinse several times. 4️⃣Pour rice, water, carrots, and radish in a pot and boil over medium heat. 5️⃣Add oysters over low heat/ Close lid and cook over low heat for 10-15 minutes/ Turn off heat and simmer for 5-10 minutes ▶️ Reduce the amount of water a little less than the amount of rice dot ▶️Sauce (Serves 4) 2 Cheongyang peppers, 1 red pepper, 2 minced green onions, 1 minced garlic, 4 dark soy sauce, 2 Korean soy sauce, 2 water, 1 red pepper powder, 1~2 sesame oil, sesame seeds

▶️Ingredients 2 potatoes (400g), 1 spam 200g, 1/2 large onion, 1~2 green onion, 2 Cheongyang peppers dot ▶️ #Baekseonsaengnim's recipe (measured with a spoon) 1️⃣Put potato, onion, green onion, Cheongyang pepper, spam in a pot 2️⃣Add 1 sugar, 2~3 red pepper powder, 1 minced garlic, 1 red pepper paste, half spoonful of soybean paste, 4 dark soy sauce, and 500ml of water and boil. 3️⃣When it boils, cook it over medium-low heat until the potatoes are fully cooked. dot ▶️At the end, add soy sauce if it's bland ▶️Boil spam to your heart's content and use it~ ▶️ The point is to simmer the soup until the potatoes are fully cooked, making it salty ^^

✅Salted cutlassfish Serve roast pork or It's really delicious if you wrap cabbage wraps. ✅Pollack seasoned with raw pollack You can eat it as a side dish with rice Put it on cold noodles and eat it together This is also a star ^^

▶️Ingredients 300g of Korean beef brisket, 300g of bean sprouts (remove the heads and roots as much as you like), a serving of radish, 2L of water, three green onion roots ㅡㅡㅡㅡㅡ ▶️ Recipe (measuring rice spoon) 1️⃣Stir-fry 2 sesame oil over medium-high heat and the meat. 2️⃣Add radish, 3 chosun soy sauce, 3~4 red pepper powder and stir-fry enough. 3️⃣Pour water (500ml) and boil it for 2-3 minutes when it boils 4️⃣Pour the rest of the water and boil it for about 5 minutes 👉If you're busy, pour water at once 5️⃣Open the lid and add bean sprouts, green onion, 2 lots of minced garlic, 3 pickled anchovies 6️⃣Simmer for 10 minutes over medium low heat, over low heat for 10 minutes. ▶️ Open the lid and season with salt ▶️If you heat it up and boil it down again the next day, it becomes a more delicious beef soup

▶️Sauce (measured with rice spoon) Red pepper powder 5, dark soy sauce 4, Korean soy sauce 2, fish sauce 3, sugar 1~2, honey 1, cooking wine 2, rice wine 2, soybean paste 1, red pepper paste 1, minced garlic 2, ginger (as much as a thumb), pepper, perilla oil 2 (sesame oil) ) ▶️Ingredients Radish 500~700g, fresh mackerel 2 (700g) ▶️Recipe 1️⃣Put 1 salt in the trimmed mackerel water and wash it once more 2️⃣Sprinkle rice wine on the front and back of the mackerel 3️⃣Chop vegetables (radish, half onion, half green onion, 3 Cheongyang peppers, 1 red pepper) thickly 4️⃣Put radish, 600-700ml of rice water, and a spoonful of seasoning in a pot and boil. 5️⃣When it boils, add mackerel, seasoning, and vegetables 6️⃣Close the lid and boil for 10 minutes over medium heat 7️⃣Open the lid and simmer for 15 minutes over medium-low heat 8️⃣If you have a lot of soup, you can boil it over high heat. 9️⃣If you're salty, put honey (starch syrup) on it, and if it's bland, add fish sauce

▶️Recipe 1️⃣Cut a head of cabbage and wash it 2️⃣Sprinkle pork belly (400g) with salt, pepper, and rice wine 2 2️⃣Cook cabbage - pork belly - salt and pepper seasoning - white wine (one cup) in a pot. Repeat layer by layer. 3️⃣Cover the lid and steam over medium-low heat for 15-20 minutes 4️⃣Dip it in the sauce, so it's clean and delicious^^ ▶️If you add bean sprouts, it's good because it's crunchy ㅡㅡㅡㅡㅡ ▶️Sauce (measured with rice spoon) Dark soy sauce 5, mirin 1, plum liquid 2 (sugar 1), honey 1-2, lemon juice 3 (vinegar 2) Add chopped onion, green onion, and Cheongyang pepper as much as you like. You can substitute commercially available ponzu sauce.

▶️ Baekson's recipe ▶️Ingredients 400g of pork foreleg (hind leg, sliced ​​pork belly, all thin meats are acceptable), 400g of bean sprouts, half a green onion, 1 onion, mushroom, 15 perilla leaves ▶️Seasoning (measured with rice spoon) Red pepper paste 3, dark soy sauce 3, cooking wine 3, red pepper powder 3, minced garlic 2, sugar 1~2, pepper, ▶️ Drizzle 1 tablespoon of sesame oil at the end

▶️Recipe 1️⃣Wash fresh kimchi clean and squeeze on the wet side 2️⃣Add sesame oil, sesame seeds, and a little salt to the rice and mix. 3️⃣After draining the tuna oil, mix mayonnaise and pepper 4️⃣Put plenty of rice, sesame leaves, and tuna on top of large cabbage leaves. 5️⃣Apply perilla oil or sesame oil and cut ▶️If the tuna is hard to roll, just add rice and roll it up and put the tuna on top^^