CookingwithRon

@upwithron It sounds like you're feeling lonely or craving some attention from male companionship. It's natural to want connection and validation, but it's important to ensure you're seeking it in healthy ways. Sometimes, reaching out to friends or loved ones can help alleviate those feelings. Remember, your worth isn't defined by attention from others, and it's important to prioritize your own well-being and happiness. If you're feeling overwhelmed, consider talking to a therapist or counselor who can offer support and guidance.

@CookingwithRon25 In this ultimate guide, we'll show you how to marinate a Brazilian steakhouse pork loin roast for the most delicious flavor! Get ready to impress your taste buds with this mouthwatering recipe. www.youtube.com/@CookingwithRon25

@CookingwithRon25 Learn how to make delicious Zatarain's Jambalaya with a twist - bratwurst! This recipe includes onion, green pepper, and of course, Zatarain's Jambalaya mix. Perfect for a flavorful and easy meal!

@CookingwithRon25 Learn how to make delicious garlic chicken bites that are crispy and full of flavor. This fried chicken recipe is perfect for a quick and easy meal!

@CookingwithRon25 In this video, I'll show you how to make a mouthwatering curry goat recipe that will spice up your life! If you're a fan of curry dishes, you won't want to miss this delicious recipe!

@CookingwithRon25 I've always been a fan of experimenting with flavors, so when I stumbled upon the idea of combining peanut butter with pork chops, I knew I had to give it a try. The thought of the rich, nutty taste of peanut butter mingling with the savory goodness of juicy pork chops was simply too intriguing to pass up. I started by seasoning thick-cut pork chops with a blend of spices - a little salt, pepper, and maybe a dash of paprika for some extra kick. Then, I heated up a skillet and added a dollop of creamy peanut butter. As it began to melt and sizzle, releasing its irresistible aroma, I carefully placed the seasoned pork chops into the skillet. The sound of the meat searing filled the kitchen, and I couldn't help but feel excited about what was to come. As the pork chops cooked, I spooned some of the melted peanut butter over the top, ensuring that each chop was coated in its nutty goodness. After a few minutes on each side, the pork chops were cooked to perfection - golden brown on the outside and juicy on the inside. I couldn't wait to dig in. With each bite, I was greeted by a delightful explosion of flavors. The rich, creamy peanut butter complemented the savory pork chops perfectly, creating a mouthwatering combination that I couldn't get enough of. It was a culinary adventure unlike any other, and one that I knew I would be embarking on again and again.

@CookingwithRon25 Hey everyone, get ready to elevate your dinner game with my recipe for Pork Chop Perfection featuring deliciously thick-cut center cuts. These juicy, flavorful pork chops are guaranteed to impress even the pickiest of eaters. To start off, you'll need some thick-cut center-cut pork chops. I'm talking about those beautiful, bone-in chops that are packed with flavor and just waiting to be cooked to perfection. First things first, I preheat my oven to 375°F (190°C) to ensure it's nice and hot when it's time to cook those chops. While the oven is heating up, I take my pork chops out of the refrigerator and let them come to room temperature. This helps them cook more evenly and ensures they stay juicy and tender. Next, I season the pork chops generously on both sides with a blend of salt, pepper, and any other herbs or spices I'm in the mood for. I love using a combination of garlic powder, paprika, and dried thyme for extra flavor, but feel free to get creative and use whatever you have on hand. Once the chops are seasoned to perfection, it's time to sear them to lock in all that delicious flavor. I heat up a cast-iron skillet over medium-high heat and add a splash of olive oil. Then, I carefully place the pork chops in the skillet and let them cook undisturbed for about 3-4 minutes on each side, until they're beautifully golden brown and caramelized. After the chops are seared to perfection, I transfer them to a baking dish and pop them in the preheated oven to finish cooking. Depending on the thickness of the chops, they'll need anywhere from 15 to 25 minutes in the oven, or until they reach an internal temperature of 145°F (63°C) for medium rare or 160°F (71°C) for medium. Once the pork chops are done cooking, I let them rest for a few minutes to allow the juices to redistribute. Then, it's time to dig in and enjoy the fruits of my labor. Each bite is juicy, flavorful, and oh-so-satisfying, making these thick-cut center-cut pork chops a true winner in my book. So whether you're cooking for a crowd or just treating yourself to a special meal, give this recipe a try and prepare to be blown away by Pork Chop Perfection. Trust me, your taste buds will thank you!

@CookingwithRon25 Hey there, fellow foodies! Today, I'm thrilled to share with you my take on a classic Cuban-style dish: Sliced Pork Steak-umms! Get ready to transport your taste buds to the vibrant streets of Havana with this mouthwatering recipe. To start off, you'll need some thinly sliced pork steaks, preferably marinated in a delicious blend of citrus juices, garlic, cumin, oregano, and a hint of chili powder to give it that authentic Cuban flavor. I begin by heating up a skillet over medium-high heat and adding a drizzle of olive oil. Once the oil is nice and hot, I carefully lay the seasoned pork steaks in the skillet, letting them sizzle and sear until they're beautifully caramelized on both sides. As the pork cooks, the aroma of garlic and spices fills the air, making my mouth water in anticipation. I resist the urge to sneak a taste and instead focus on achieving that perfect golden crust. Once the pork is cooked through and nicely browned, I transfer it to a cutting board and let it rest for a few minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful. Now comes the fun part - slicing the pork into thin strips, just like the iconic Steak-umm style. I grab a sharp knife and carefully slice the pork against the grain, creating tender, succulent strips that practically melt in your mouth. To serve, I pile the sliced pork onto a platter, garnishing it with a sprinkle of fresh cilantro and a squeeze of lime juice for that extra burst of brightness. You can enjoy it on its own, or tuck it into warm tortillas with your favorite toppings for a delicious Cuban-style taco night. However you choose to enjoy it, one thing's for sure - these Sliced Pork Steak-umms are sure to be a hit with friends and family alike. So fire up the skillet and get ready to savor the flavors of Cuba right in your own kitchen. ¡Buen provecho! Hey there, fellow foodies! Today, I'm thrilled to share with you my take on a classic Cuban-style dish: Sliced Pork Steak-umms! Get ready to transport your taste buds to the vibrant streets of Havana with this mouthwatering recipe. To start off, you'll need some thinly sliced pork steaks, preferably marinated in a delicious blend of citrus juices, garlic, cumin, oregano, and a hint of chili powder to give it that authentic Cuban flavor. I begin by heating up a skillet over medium-high heat and adding a drizzle of olive oil. Once the oil is nice and hot, I carefully lay the seasoned pork steaks in the skillet, letting them sizzle and sear until they're beautifully caramelized on both sides. As the pork cooks, the aroma of garlic and spices fills the air, making my mouth water in anticipation. I resist the urge to sneak a taste and instead focus on achieving that perfect golden crust. Once the pork is cooked through and nicely browned, I transfer it to a cutting board and let it rest for a few minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful. Now comes the fun part - slicing the pork into thin strips, just like the iconic Steak-umm style. I grab a sharp knife and carefully slice the pork against the grain, creating tender, succulent strips that practically melt in your mouth. To serve, I pile the sliced pork onto a platter, garnishing it with a sprinkle of fresh cilantro and a squeeze of lime juice for that extra burst of brightness. You can enjoy it on its own, or tuck it into warm tortillas with your favorite toppings for a delicious Cuban-style taco night. However you choose to enjoy it, one thing's for sure - these Sliced Pork Steak-umms are sure to be a hit with friends and family alike. So fire up the skillet and get ready to savor the flavors of Cuba right in your own kitchen. ¡Buen provecho!

@CookingwithRon25 Hey there, fellow food enthusiasts! Today, I'm thrilled to share with you my all-time favorite recipe: The Ultimate Fried Cabbage. Brace yourselves for a dish that's bursting with flavor and sure to become a staple in your kitchen. To start off, you'll need a head of cabbage, some bacon (because everything's better with bacon, right?), onions, garlic, and a few basic pantry staples like salt, pepper, and maybe a pinch of red pepper flakes if you're feeling adventurous. First things first, I crisp up some bacon in a large skillet until it's perfectly golden and deliciously crispy. While the bacon works its magic, I thinly slice the cabbage and dice up some onions and garlic. Once the bacon is cooked to crispy perfection, I remove it from the skillet and set it aside, leaving behind that glorious bacon grease. Into that flavorful pool, I toss in the onions and garlic, letting them sizzle and release their aromatic goodness. Next, it's time to add in the star of the show: the cabbage. I pile it into the skillet, giving it a good stir to coat it in all that bacon-infused goodness. Then, I season it generously with salt, pepper, and maybe a pinch of red pepper flakes for a bit of heat. As the cabbage cooks down, it becomes tender and caramelized, soaking up all the flavors from the bacon, onions, and garlic. It's a symphony of savory goodness that'll have your taste buds singing with joy. Finally, I crumble up the crispy bacon and sprinkle it over the top of the fried cabbage, adding an extra layer of flavor and texture. And just like that, The Ultimate Fried Cabbage is ready to be devoured. Whether you serve it as a side dish or make it the star of the meal, this recipe is guaranteed to impress. So why wait? Grab your skillet and get ready to experience the ultimate in cabbage perfection. Trust me, your taste buds will thank you!

@CookingwithRon25 Hey, fellow food enthusiasts! Today, I'm beyond excited to share with you my mouthwatering recipe for delicious oxtail that's sure to tantalize your taste buds and leave you craving more. So, grab your apron and let's get cooking! To start off, you'll need some succulent oxtails, of course, along with a medley of flavorful ingredients like onions, carrots, celery, garlic, tomatoes, and a few herbs and spices to elevate the dish to a whole new level of deliciousness. First things first, I heat up a large Dutch oven over medium-high heat and sear the oxtails until they're beautifully browned on all sides, locking in those savory juices and flavors. Once they're golden and caramelized, I set them aside on a plate and turn my attention to the aromatic veggies. Into the same pot go the onions, carrots, and celery, sizzling away in the leftover oxtail drippings. As they soften and become fragrant, I add in some minced garlic, letting it infuse its delicious essence into the mix. Next, it's time to reintroduce our star ingredient: the oxtails. I nestle them back into the pot, surrounding them with diced tomatoes, a splash of beef broth, and a sprinkle of herbs like thyme, bay leaves, and a pinch of rosemary for that extra aromatic touch. Now comes the best part - letting everything simmer away low and slow, allowing the flavors to meld together and the oxtails to become fall-off-the-bone tender. It's a labor of love, but trust me, the end result is so worth it. After a few hours of simmering, the oxtails are meltingly tender and the sauce has thickened into a rich, velvety gravy. I give it a taste and adjust the seasoning as needed, adding a pinch of salt and pepper to really make those flavors sing. And there you have it - a mouthwatering dish of delicious oxtails that's sure to impress even the most discerning palates. Whether you serve it over creamy mashed potatoes, fluffy rice, or buttery noodles, one thing's for sure - this recipe is guaranteed to make your mouth water with every single bite. Enjoy!

@CookingwithRon-lc6ww Ah, let me paint you a picture of the taste sensation that is Air Fried Cajun Chicken with Lemon Pepper. Imagine sinking your teeth into tender, juicy chicken breasts that have been infused with the smoky, spicy flavors of Cajun seasoning, perfectly balanced by the bright, zesty notes of lemon pepper. With each bite, you're greeted by a symphony of flavors – the warmth of the Cajun spices dances on your taste buds, while the tangy citrus of the lemon pepper cuts through, leaving a refreshing finish that lingers just long enough to keep you craving more. The exterior of the chicken is wonderfully crisp and golden brown, thanks to the magic of air frying, while the inside remains gloriously moist and succulent, ensuring that every mouthful is an absolute delight. It's a dish that's both comforting and invigorating, satisfying those cravings for bold, robust flavors while still feeling light and fresh. Paired with a squeeze of fresh lemon juice and a sprinkle of chopped parsley, it's a culinary experience that's simply irresistible. So, if you're looking to elevate your weeknight dinners or impress your guests with minimal effort, look no further than this Air Fried Cajun Chicken with Lemon Pepper. Trust me, your taste buds will thank you for it!

@CookingwithRon-lc6ww Rambutan is a tropical fruit native to Southeast Asia, and it's closely related to the lychee and longan. Here's some information about rambutan: Appearance: Rambutan is a small, round or oval fruit, typically about 1 to 2 inches in diameter. It has a hairy or spiky outer skin, which is usually green or red when ripe. The spiky skin is not edible and needs to be peeled to access the flesh inside. Flesh: The flesh of the rambutan is white or pale pink, juicy, and slightly translucent. It has a sweet and mildly acidic flavor, often described as a blend of lychee and grape. Pit: At the center of the flesh is a single, large, inedible seed or pit. It's important to remove this pit before eating the fruit. How to Eat Rambutan: Peel the Skin: Use a knife or your fingers to make a small cut in the spiky skin of the rambutan. Then, gently peel the skin away, revealing the juicy fruit inside. Remove the Pit: Once the skin is removed, you'll see the juicy flesh around the seed or pit. Carefully cut or squeeze the fruit to remove the pit, leaving the edible portion of the fruit. Eat the Flesh: Enjoy the sweet, juicy flesh of the rambutan. Be mindful of any seeds, and discard them. Rambutan is typically eaten fresh and can be a delicious and refreshing tropical treat. It's often used in fruit salads, desserts, or enjoyed on its own as a snack. In addition to its sweet taste, rambutan is a good source of vitamin C, fiber, and various antioxidants.

@CookingwithRon-lc6ww Pork butt stew is indeed a delicious and comforting meal, especially during the colder winter months. It's a hearty dish that's full of flavor

@CookingwithRon-lc6ww #Shorts It sounds like you're interested in combining turkey tenderloin with a butter chicken sauce to create a unique and delicious dish

@CookingwithRon-lc6ww It sounds like you're interested in combining turkey tenderloin with a butter chicken sauce to create a unique and delicious dish

@CookingwithRon-lc6ww A Swai burger is a burger patty made from Swai fish, a type of white fish that is often compared to catfish. Swai fish is known for its mild flavor and flaky texture, which makes it a suitable choice for creating fish burgers.

In the words of Kevin Samuels

@CookingwithRon-lc6ww Air Fried Banana Treats: A Delightful and Healthier Snack Air fried banana treats are a guilt-free and tantalizing snack that will satisfy your sweet cravings without the need for excessive oil or added sugars. Here's a simple recipe that will surely tantalize your taste buds: Ingredients: ripe bananas honey (or maple syrup for a vegan option) cinnamon Instructions: Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C). If your air fryer requires preheating, allow it to warm up for a few minutes. Prepare the Bananas: Peel the bananas and slice them into rounds or strips, depending on your preference. Season the Bananas: In the air fryer combine the honey (or maple syrup), cinnamon, Coat the Bananas: Gently toss the banana slices in the honey and spice mixture until they are evenly coated. Air Fry the Bananas: Place the coated banana slices in a single layer in the air fryer basket. Make sure they are not touching to allow for even cooking. Air fry the bananas at 350°F (180°C) for approximately 5-7 minutes, flipping them halfway through. Keep a close eye on them to prevent overcooking. They should turn golden brown and slightly crispy. Serve Hot: Remove the air fried banana treats from the air fryer and let them cool for a minute or two. They will be hot! Enjoy your delicious and healthier banana treats as a snack or dessert.

@CookingwithRon-lc6ww Making an omelette using Egglettes is a convenient and fun way to prepare this classic breakfast dish. Egglettes are silicone molds that allow you to cook eggs without needing to crack them directly into a pan

@CookingwithRon-lc6ww I couldn't believe my luck when I discovered "I Can't Believe It's Not Butter" in a vegan version. As someone who embraces a plant-based lifestyle, finding a vegan butter alternative that not only replicated the taste but also maintained the creamy texture was a game-changer. The first time I spread it on a warm piece of toast, I was skeptical – could a vegan butter truly capture the essence of the traditional one? To my surprise, the rich, buttery flavor hit my taste buds with a familiarity that made me question if I had accidentally reached for the dairy version. The texture was smooth and spreadable, just like its non-vegan counterpart. It melted effortlessly into the warm bread, creating that comforting, indulgent experience I thought I had left behind when I embraced a vegan lifestyle. The revelation that plant-based butter could be this close to the real thing was a joyous moment. What impressed me even more was its versatility in cooking and baking. Whether I was sautéing vegetables, whipping up a batch of vegan cookies, or using it as a finishing touch on a stack of pancakes, the vegan "I Can't Believe It's Not Butter" performed admirably. It blended seamlessly into recipes, providing that classic buttery essence without compromising my commitment to a cruelty-free diet. Beyond its culinary prowess, the fact that this vegan alternative had no cholesterol and was made from plant-based oils added to its appeal. Knowing that I could enjoy the taste of butter without the associated environmental and ethical concerns brought an extra layer of satisfaction. In the end, "I Can't Believe It's Not Butter" in its vegan form became a staple in my kitchen, proving that plant-based alternatives could not only meet but exceed expectations. It made me realize that the journey towards a vegan lifestyle didn't mean sacrificing the flavors I loved – rather, it opened the door to a world of delicious, compassionate choices.

@CookingwithRon-lc6ww Ah, the Meykers Burger Press – a culinary companion that has revolutionized my kitchen adventures. Allow me to share my experience with this ingenious gadget that has elevated my burger game to new heights. From the moment I laid eyes on the sleek design and sturdy build of the Meykers Burger Press, I knew I was in for a treat. As a passionate home chef, the prospect of crafting perfectly shaped, evenly sized burgers with ease was nothing short of a revelation. The first time I used the burger press, there was a certain satisfaction in the way it effortlessly molded the ground meat into a uniform patty. No more uneven shapes or struggling with my hands to achieve that ideal thickness – the Meykers Burger Press took care of it all. It felt like I had a culinary assistant, diligently working to ensure each burger was a work of art. The adjustable thickness settings allowed me to tailor my burgers to perfection. Whether I was in the mood for a thick, juicy patty or a thinner, crispier delight, the Meykers Burger Press accommodated my every whim. The versatility it offered was a game-changer, giving me the freedom to experiment with various recipes and cater to different preferences. Cleaning up after a cooking session can often be a daunting task, but not with the Meykers Burger Press. The non-stick coating made for easy maintenance – a simple wipe, and it was ready for its next culinary endeavor. This thoughtful feature turned what could be a chore into a hassle-free experience, allowing me to focus on the joy of cooking rather than tedious cleanup. But perhaps one of the most delightful surprises was the built-in dimple feature. The press created a slight indentation in the center of each patty, preventing the notorious burger bulge during cooking. This small detail showcased the attention to detail that Meykers put into their product, ensuring not just convenience but also a commitment to culinary excellence. In my kitchen, the Meykers Burger Press has become an indispensable tool, transforming the mundane task of burger preparation into a delightful and efficient process. With its intuitive design, durability, and thoughtful features, this burger press has earned its place as a cherished companion in my culinary endeavors. Each bite of a Meykers-pressed burger is a reminder of the simple pleasures that a well-designed kitchen tool can bring to the art of cooking.

@CookingwithRon-lc6ww Making juicy turkey tenderloin in the oven is a straightforward process that yields a delicious and flavorful dish. Here's a step-by-step guide to help you achieve perfectly cooked turkey tenderloin: Ingredients:

@CookingwithRon-lc6ww A Chefselect Flavor Injector is a kitchen tool designed to infuse flavor into meat, poultry, or other dishes by injecting marinades, seasonings, or liquids directly into the food. It can be an excellent way to enhance the taste and juiciness of your dishes, especially when working with larger cuts of meat or foods that tend to be dry. Here's how to use a flavor injector effectively:

@CookingwithRon-lc6ww Birds Eye Riced Cauliflower Fried Rice Style: A Healthier Alternative To Fried Rice Birds Eye Riced Cauliflower Fried Rice Style is a brilliant innovation that offers a healthier and low-carb alternative to traditional fried rice. This product takes the beloved flavors and textures of fried rice and transforms them into a nutritious and convenient meal option. Here's a review of this healthy alternative: Flavor (4/5): The flavor of Birds Eye Riced Cauliflower Fried Rice Style is surprisingly close to that of traditional fried rice. It features a balanced combination of savory and slightly sweet notes, thanks to the soy sauce and vegetables in the mix. While it may not replicate the exact taste of rice, it offers a satisfying and delicious experience for those looking to reduce their carbohydrate intake. Texture (4.5/5): Texture is where this product shines. The riced cauliflower retains a satisfying bite and absorbs the flavors of the seasoning and vegetables beautifully. It's a bit lighter than rice but still provides a hearty and enjoyable mouthfeel. Plus, the inclusion of colorful vegetables adds a nice crunch and variety to each bite. Nutritional Value (5/5): One of the standout features of Birds Eye Riced Cauliflower Fried Rice Style is its impressive nutritional profile. It's low in calories, carbohydrates, and fat, making it an excellent choice for those looking to manage their weight or control their carb intake. It's also a great source of vitamins and minerals, particularly vitamin C and fiber, thanks to the cauliflower and vegetable blend. Convenience (5/5): This product is incredibly convenient. It comes frozen and can be prepared quickly in a skillet or microwave, making it a perfect choice for busy individuals or families looking for a hassle-free meal option. It's a great base for adding your choice of protein or additional veggies for a more customized meal. Health Benefits (5/5): Birds Eye Riced Cauliflower Fried Rice Style is an excellent option for individuals with dietary restrictions or those seeking a healthier diet. It's gluten-free, keto-friendly, and suitable for vegetarians and vegans. It's also a fantastic way to sneak more vegetables into your diet while still enjoying the flavors of your favorite takeout dish. Overall Verdict (4.5/5): Birds Eye Riced Cauliflower Fried Rice Style is a commendable product for its taste, texture, and, most importantly, its health benefits. While it may not replace traditional fried rice entirely, it provides a satisfying and guilt-free alternative that aligns with a wide range of dietary preferences and health goals. Whether you're watching your carb intake or simply looking for a tasty and convenient meal, this cauliflower-based fried rice is worth trying.

@CookingwithRon-lc6ww "Lucky Charms Treats: A Magical Review" Lucky Charms Treats are a whimsical and enchanting twist on the classic rice krispie treats. These delightful squares are made using Lucky Charms cereal, which adds a burst of color and an extra touch of sweetness to this beloved dessert. Here's a magical review of these delightful treats: Appearance (5/5): The first thing that strikes you about Lucky Charms Treats is their vibrant and playful appearance. Each square is adorned with a kaleidoscope of colors, thanks to the marshmallow charms in the cereal. They look like a delightful piece of edible art, and they instantly bring a smile to your face. Texture (4/5): The texture of Lucky Charms Treats is where the magic happens. They are wonderfully gooey and chewy, just like classic rice krispie treats. The combination of melted marshmallows and cereal creates a delightful contrast between the soft, sticky marshmallow base and the slight crunch of the cereal bits. It's a texture that's truly satisfying. Flavor (4/5): These treats offer a sweet and slightly buttery flavor profile. The cereal marshmallows infuse each bite with a burst of sweetness, while the cereal pieces add a subtle toasted flavor that balances out the sugary notes. They're not overly sweet but still provide that comforting sweetness we all crave in a dessert. Nostalgia Factor (5/5): Lucky Charms Treats carry a strong nostalgia factor for those who grew up with the cereal. They evoke memories of childhood Saturday mornings and the joy of hunting for those elusive marshmallow shapes in the cereal bowl. It's a delightful trip down memory lane with every bite. Overall Magical Experience (4.5/5): Lucky Charms Treats are a magical dessert that combines the whimsy of Lucky Charms cereal with the classic comfort of rice krispie treats. They're visually appealing, wonderfully chewy, and bring a sense of nostalgia to the table. Whether you're enjoying them as an after-school snack or at a whimsical-themed party, these treats are sure to add a touch of magic to any occasion. Just be prepared to share, as they tend to disappear like magic once they're out of the box!