Tank Cooks Rotisserie Chicken
3 months ago
1.69K
Breaking out the old Ronco Showtime 1 more time
1. Clean Chicken
2. Rub in Oil
3. Rub in Dry Spice Mix (Accent, Lemon Pepper, Tyme, Garlic Powder.)
4. Cook for 2 hours (15 mins per pound), set it, and forget it.
5. Rest for 10 mins before carving
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