6 years ago

I answer viewer questions in this Q&A Thursday Chat Vlog.
Click "Show More" below to open the description box for more info!

Special Guests that joined me on this episode:

Baby Back Maniac (Justin)
https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA

Dan's Channels:
SmokeyGoodness -- https://www.youtube.com/user/SmokeyGoodness
JCP1801 -- https://www.youtube.com/user/JCP1801
slyflight -- https://www.youtube.com/user/slyflight

The Root Boy Cooks ! (Sal)
https://www.youtube.com/user/rootboyslim

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5:46 Why do you always wear sunglasses? Are you in the witness protection program?
7:05 How many pieces of wood do you start out with when using your off set smoker and how long do you let the wood burn for before putting your meat on?
10:52 How do you get all your different rubs and spices from others?
18:03 Now that you have yourself a weber kettle have you at all looked into the craycort cast iron grill system for it? It seems like a huge amount of work to keep them rust free.
20:23 I have being trying to smoke meat in an offset smoker that I've made.
Red oak is too strong, what do you recommend?
24:17 I was wondering where you got your butcher paper and if there was difference types.
28:54 I am new to smoking and I have an 18 in wsm. I've been doing great with the baby back ribs but now I want to try a brisket. Where should I start and which of your videos should I watch?
30:11 Have you tried smoking duck? Any tips if so?
31:04 Other than being able to smoke more food, what are the other inherent advantages with the 22.5" WSM over the 18"?
35:15 Can I reuse coal for a next cook or throw it all in a chimney to use as a starter for a new batch?
36:37 How do you choose what to cook each week for the videos? Do you have any method to the madness?
48:03 Have you tried to wrap ribs in butcher paper?
49:40 Is it okay to mix coals, wood, and pellets inside a smoker? Or just stick to one?
51:28 Have you come across the Brazilian cut called picanha or rump cap? I would like to see you cook some up and see what you think!
52:38 With both pork and beef ribs, when is it the smart thing to do to remove the membrane, or is it mostly preference and not according to how you're going to cook them?
54:02 Have you ever smoked butter or almonds?
56:34 My propane bbq finally bit the bullet and I'm seriously considering going with a charcoal grill as a replacement. Looking for any input you have on Weber kettles vs kamado style bbqs.
58:25 How many cooks have you done on the Pit Barrel Cooker since you have gotten it and what are your impressions so far?
1:00:54 What is your favorite BBQ snack to munch on when you need a snack.
1:01:31 Do you have any issues with any of your grills or smokers rusting out?
1:02:59 Can u post more on instagram, some of us don't use Facebook. Have you ever just smoked turkey legs?
1:04:02 What type of oil do you use to season your cast iron pan? And do you prefer a burger cooked on cast iron or cooked on a grill?
1:04:53 Do you ever have a cook that doesn't turn out perfect.