Richard Sayce cooked Duck Pathia at the Rasoi Cottage | Misty Ricardo's Curry Kitchen

Richard Sayce cooks Duck Pathia at Rasoi Cottage, Redditch
August 2022

Pathia, a hugely popular curry, with elements of sour, hot, and sweet flavours. When I saw a duck option was available on Rasoi's menu it fit the bill (no pun intended) for me and they let me loose with a frying pan and spoon to doi what I think I know best. At Rasoi they buy in lean duck meat to meet customer demand.

I was especially pleased to be invited to do some filming and cooking in the kitchens of Rasoi Cottage because they are listed as the no.1 top eatery in Redditch on Trip Advisor. The chef and owner Nasim Rubin Ahmed started cooking BIR style food from a very early age, and has a huge wealth of experience.

Many thanks to Nasim and the all staff at Rasoi Cottage!!! Get yourself down there, order some great food, and say hello from me.

Rasoi Cottage
21 Castleditch Ln, Redditch B98 7YB
Tel: 01527 758330
https://www.rasoicottage.co.uk/

For more info on BIR curry ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: https://mistyricardo.com/introduction-to-cooking-bir-curry-part-1/
My Mix Powder Recipe: https://mistyricardo.com/mix-powder-recipe
My Base Gravy Recipe: https://mistyricardo.com/base-gravy-recipe
My 30 Minute Base Gravy: https://mistyricardo.com/30-minute-quick-base-gravy-recipe/

The latest cookbook by Richard Sayce, the award winning Curry Compendium is now available to order (more info at https://www.mistyricardo.com):
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