Scrambled Eggs | How to make PERFECT Scrambled Eggs at home! #ScrambledEggs
In this video I will show you how to make the best RESTAURANT STYLE SCRAMBLED EGGS! If you love Scrambled Eggs from places like IHOP, Denny's, Bob Evans, or any other Diner Style Breakfast Restaurant, you will LOVE THIS RECIPE! You can make the most fluffy, moist and DELICIOUS Scrambled Eggs you've EVER HAD using the techniques I will show you here and IT'S EASY! This is MUCH EAIER than the Gordon Ramsay Scrambled Eggs Video!
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MY RECIPE DETAILS ARE AS FOLLOWS:
PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT!
Ingredients Needed:
- 4 Eggs
- Water
- Coarse Kosher Salt
- Chives
- Serve with whatever you like!
- Pad of Butter
INSTRUCTIONS: ALWAYS WASH YOUR HANDS BEFORE PREPARING ANY FOOD RECIPE!
Scramble 4 eggs in an appropriate sized bowl, add approximately 1 tablespoon of water (per egg) before scrambling and scramble well. Pre-heat your pan to low-med heat, melt butter in pan and spread it out to cover the bottom of the pan. Scramble the eggs once again as you pour them into the pan. Allow them to begin forming and use a wooden spoon to begin working around the edges of the eggs as they begin to cook and set. Work your way around the edged and slowly work in small circles into the middle. Continue to work the eggs until fully formed and then use the folding technique to finish cooking them on low heat. Once the eggs are done to your liking, plate them up and hit with salt and chives. DO NOT SALT THE EGGS UNTIL AFTER COOKER AND PLATED! ENJOY!
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Thanks so much!!!
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