1 year agoHow to make crispy & juicy Japanese Katsu Curry (pork cutlet curry) from scratchhungrycookingstudio
1 year agoDelicious Deep Fried Walleye | It's Only Food w/ Chef John PolitteIts Only Food with Chef John Politte
1 year agoHow to make croquettes: Crunchy, fluffy, deep-fried mashed potato snacksunclemattscookerylessons