Tank Cooks Apple Pie
This recipe was sent by Christopher Fiore, it is his Uncle B's Apple Pie.
Ingredients
3lbs of Apple (Honey Crisp recommended)
Ready Made Graham Cracker Crust
Sugar
Flour
Cinnamon
Lemon Juice
Brown Sugar
Butter
Short Bread Crackers
Apple pie filling Directions:
1. Peel and core 3lbs of Apples, cut them up and put them into a mixing bowl.
2. Add 3/4 cups of sugar
3. Add 2 tbsp of flour
4. 1/2 tsp cinnamon
5. 1 tbsp lemon juice
6. Pinch of Salt
7. Mix ingredients and put them into the graham cracker pie shell
Crumb Topping
1. Ground up shortbread crackers
2. 1 cup of flour
3. 1/3 cup of brown sugar
5. 1/4 tsp cinnamon
6. 1 stick of butter
7. pinch of salt
8. Mix until the butter and crackers clump.
Final
1. Let sit for 60 mins
2. Cook at 375°F for 45 minutes
3. Let the pie cool and enjoy; it's best when sitting overnight.
975
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Frank Walks Episode 6: Allan Houston presented by BODYARMOR
For walk six, I walked around midtown Manhattan, near Madison Square Garden, with Allan Houston. Houston played in the NBA for 12 seasons, nine with the New York Knicks and three with the Detroit Pistons. He was a two-time All-Star and played on the Gold Medal, winning Team USA at the Sydney Olympics in 2000. Allan Houston was a crucial member of the Knicks' 1999 run to the NBA Finals, becoming the first eighth seed to make the NBA Finals. His shot in 1999 in Game 5 won the series, propelling the Knicks' magical run. Injuries cut short Houston's career in 2005. His number 20 is retired by the Tennessee Volunteers. Since retiring, Allan Houston has worked in the Knicks' front office and currently serves as assistant general manager. Off the court, Allan Houston dedicates his time to his mentoring program FISLL (Faith, Integrity, Sacrifice, Leadership, Legacy).
Get the new Frank Walks T-shirt.
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885
views
Raw Dogging at Jeff's Red Hots in Chicago
Raw Dogging in Chicago
Video shots by Matthew Jenks
Edited by Christopher Armienti
Buy the Classic Shirt
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views
6
comments
Tank's Taste Test Avery's Rosol's Weiner Water
A soda, honoring Rosol's Hot Dogs, that is orange and lemon flavored.
https://www.friendsoffeeney.com/
897
views
1
comment
Frank the Tank Pod (Allow Me 2 Be Frank) April 5, 2024
With Mikey Bets and Jenks
Joined by Chris Klemmer
1 day Late
ðŸŒKlemmer Joins, and He’s Pissed
ðŸŒWhen Will the Mets Win Their First Game?
ðŸŒFrank Was Right
ðŸŒFrank vs Queens Crew
ðŸŒSalt Bae’s
ðŸŒJudge Tank
#AskTheTank
1.98K
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Seton Hall vs Indiana State in NIT Final
Live from Bunny's Sports Bar in South Orange
3.91K
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comment
Raw Dogging at Scooby's Hot Dogs in Downer's Grove, IL
Raw Dogging in the Suburbs of Chicago
Video shots by Matthew Jenks
Edited by Curt Ward
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1.14K
views
Tank Cooks Beef Wellington
You asked for it
Now, here it is, Beef Wellington
Recipe sent by Sean Ryan
Ingredients:
3 pounds center-cut beef tenderloin
12 ounces mushrooms
3 shallots, diced
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 garlic cloves, minced
2 teaspoons fresh thyme leaves
1 tablespoon dry sherry or dry vermouth
Kosher salt and black pepper
2 tablespoons Dijon mustard
10 to 12 thin slices of prosciutto
1 large egg
16ounces puff pastry, thawed
Directions:
1. Make duxelles: In a food processor, pulse mushrooms, shallots, and thyme until finely chopped.
2. Add olive oil to a cast iron pan under high heat and stir in mushrooms, minced garlic, and shallot. Cook until the liquid the mushrooms release has cooked off, 4 to 7 minutes. Reduce heat to medium and continue to cook until mushrooms are browned, stirring frequently, another 18 to 23 minutes.
3. Stir in sherry, scraping up the browned bits on the bottom of the pan. Scrape mixture into a medium bowl to cool.
4. Using kitchen twine, tie the tenderloin into a 12-inch log, folding the thinner end onto itself. (Use your hands to squeeze the meat into a log. You can be aggressive here.)
5. Heat 2 tablespoons olive oil over medium-high in the same skillet. Season beef generously with salt and pepper, then sear on all sides until browned, 1 to 2 minutes per side. Transfer to a plate and cool slightly. Remove any twine. Brush meat all over with Dijon Mustard
6. On a clean work surface, overlap long sheets of plastic wrap (about 15 by 15 inches). Place prosciutto slices on top to make about a 14-by-7-inch rectangle, arranging them in an even layer and overlapping the pieces slightly. Spread the cooled mushroom mixture on top.
7. Place beef along one long end of the prosciutto slices and roll prosciutto tightly around the beef. Wrap tightly with plastic wrap, twisting both ends like a candy wrapper. Chill in the refrigerator for at least 30 minutes and up to overnight.
8. Preheat the oven to 400°F and line a rimmed baking sheet with foil. Whisk together the egg and 1 teaspoon of water in a small bowl. Lay the puff pastry out on the prepared baking sheet, lightly draping over the edges. (The pastry needs to be at least 14 inches long and 13 inches wide to cover the beef; if not, roll it out as needed.)
9. Carefully unwrap and place the chilled log along the edge of one long side of puff pastry. Roll beef up tightly, then place it seam-side down on the baking sheet. Tuck puff pastry over the ends of the beef to cover them, pinching to seal and folding underneath. Brush the top and sides of the pastry with egg wash, and use a small sharp knife to cut a few slits into the top of the pastry.
10. Bake until a thermometer inserted in the center reads 130°F 115 degrees for medium rare, 25 to 35 minutes. (This timing will yield rare pieces at the thicker end and medium-done pieces at the thinner end of the loin.) Remove from oven and let rest for 10 minutes, then slice and serve while warm
2.06K
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2
comments
Frank the Tank in the Wild Episode 3: March Sadness
Anudder adventure follows Frank the Tank from the start of the NCAA Tournament to the start of the New York Mets season, stopping by an unusual park in NYC (Little Island) and a road trip on a rainy day down the Garden State Parkway.
887
views
Raw Dogging at Martino's Italian Beef and Hot Dogs in Milwaukee
Raw Dogging in Milwaukee
Video Shot by Matthew Piper Jenks
Edited by Christopher Armienti
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824
views
1
comment
Raw Dogging at Coney I-Lander in Tulsa, OK
Raw Dogging in Oklahoma
Video Shot by Mikey Bets and Matthew Piper Jenks
Edited by Curt Ward
Buy the Classic Shirt
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1.88K
views
4
comments
Frank the Tank Pod (Allow Me 2 Be Frank) March 29, 2024
With Mikey Bets and Jenks
Joined by Mets beat reporter Pat Ragazzo.
ðŸŒ2024 MLB Preview
ðŸŒAre We More Optimistic About the Mets?
ðŸŒDevils Frustrations
ðŸŒSaquon Barkley walk
ðŸŒBad Steak Take
ðŸŒJudge Tank
#AskTheTank
843
views
Tank Cooks Meatloaf Muffins
Thanks to Dave Del Col for the idea
Ingredients:
1lb Ground Beef
2 Eggs
1 cup bread crumbs
1 envelope Lipton Onion Soup
1 can Tomato Sauce
Directions:
1. In a bowl, add 1lb of ground beef with spices of choice
2. Add in Lipton Onion Soup Mix
3. Add 2 Eggs
4. Add 1 can of Tomato sauce, saving some for the end.
5. Add 1 cup of Bread Crumps
6. Mix by hand
7. Add to muffin pan that has been greased with cooking spray
8. Chill for 2-4 hours
9. Cook at 350°F for 35 minutes
10. Let Stand for 10 minutes, serve, and mangia.
942
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1
comment
Frank Walks Episode 5: Saquon Barkley presented by BODYARMOR
Featuring Stu Feiner
Saquon Barkley welcomed us to his house to film this episode at the end of February. Note that this episode was filmed before Barkley signed with the Eagles, and I did not ask about his Free Agency, knowing his situation.
This episode of Frank Walks is brought to you by BodyArmor.
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#FrankWalks
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1.87K
views
4
comments
Raw Dogging at Simonton Andy's Red Hots in Portage, IN
Raw Dogging in Indiana
Video Shot by Matthew Piper Jenks
Edited by Christopher Armienti
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1.2K
views
1
comment
Tank's Taste Test Northern Butterscotch Root Beer
Minnesota soda
#DaveandBUSTERS
1.13K
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1
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Raw Dogging at Fatso's Last Stand in Chicago
Raw Dogging in Chicago
Video Shot by Mikey Bets and Matthew Piper Jenks
Edited by Curt Ward
Buy the Classic Shirt
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1.5K
views
4
comments
Frank the Tank Pod (Allow Me 2 Be Frank) March 22, 2024
With Mikey Bets and Jenks
ðŸŒVirginia Basketball = Iowa Football
ðŸŒBig East Got Screwed
ðŸŒFrank Fleming, an HR Dream
ðŸŒInfo-mercial Man Tank
ðŸŒSpring Training Trip
ðŸŒNew Segment: Judge Tank
#AskTheTank
754
views
1
comment
Tank Cooks Barnyard Breakfast Sandwich
Combining ideas from Bobby Arthur and Kevin Friedman
Breakfast Tank
Ingredients
Taylor Ham
Bacon
Thomas English Muffin
American Cheese
Eggs
Best to use a pan, but I did it with an Air Fryer.
1. Cook Bacon at 400°F for 12 mins
2. Cook Taylor Ham at 400°F for 6 mins
3. Cook Eggs at 375°F
4. Lightly Toast English Muffin
5. Butter the English Muffin
6. Add cheese to Taylor Ham, and air fry English muffins with eggs in the last 2 minutes.
7. Combine and Manja
1.07K
views
5
comments
Frank the Tank in the Wild Episode 2: Frank's Florida Adventure
Anudder adventure follows Frank the Tank from the NJ Transit public hearing to Mets Spring Training in Florida. Join us as we capture the Tank life as it happened.
1.21K
views
2
comments
Raw Dogging at Simonton Lake Drive-In in Elkhart, IN
Raw Dogging in Indiana
Video Shot by Mikey Bets and Matthew Piper Jenks
Edited by Christopher Armienti
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1.26K
views
6
comments
Tank's Taste Test WBC Vanilla Cream Soda
A legendary Chicago brand carried on by Sprecher
1.15K
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1
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Raw Dogging at Sonny's Grille in Belmar, NJ
Happy St. Patrick's Day
Some video shot by Matthew Piper Jenks
Edited by Christopher Armienti
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1.79K
views
3
comments
Frank the Tank Pod (Allow Me 2 Be Frank) March 15, 2024
With Mikey Bets and Jenks
ðŸŒJudge Tank
ðŸŒFrank vs NJ Transit (part ?)
ðŸŒNext Up, Governor Tank?
ðŸŒMikey’s Top 5 Men…?
ðŸŒFrank’s Not Handing Out Participation Awards
#AskTheTank
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