Frank the Tank Fleming

Thanks to Dave Del Col for the idea Ingredients: 1lb Ground Beef 2 Eggs 1 cup bread crumbs 1 envelope Lipton Onion Soup 1 can Tomato Sauce Directions: 1. In a bowl, add 1lb of ground beef with spices of choice 2. Add in Lipton Onion Soup Mix 3. Add 2 Eggs 4. Add 1 can of Tomato sauce, saving some for the end. 5. Add 1 cup of Bread Crumps 6. Mix by hand 7. Add to muffin pan that has been greased with cooking spray 8. Chill for 2-4 hours 9. Cook at 350°F for 35 minutes 10. Let Stand for 10 minutes, serve, and mangia.

Featuring Stu Feiner Saquon Barkley welcomed us to his house to film this episode at the end of February. Note that this episode was filmed before Barkley signed with the Eagles, and I did not ask about his Free Agency, knowing his situation. This episode of Frank Walks is brought to you by BodyArmor. Get the new Frank Walks T-shirt. https://store.barstoolsports.com/products/frank-walks-tee?variant=41534980751457&queryID=c5aa96ca111e5faa8f3336d8779012f5 #FrankWalks #TanksArmy http://sportsecyclopedia.com/ http://www.barstoolsports.com/

Raw Dogging in Indiana Video Shot by Matthew Piper Jenks Edited by Christopher Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Minnesota soda #DaveandBUSTERS

Raw Dogging in Chicago Video Shot by Mikey Bets and Matthew Piper Jenks Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

With Mikey Bets and Jenks 🌭Virginia Basketball = Iowa Football 🌭Big East Got Screwed 🌭Frank Fleming, an HR Dream 🌭Info-mercial Man Tank 🌭Spring Training Trip 🌭New Segment: Judge Tank #AskTheTank

Combining ideas from Bobby Arthur and Kevin Friedman Breakfast Tank Ingredients Taylor Ham Bacon Thomas English Muffin American Cheese Eggs Best to use a pan, but I did it with an Air Fryer. 1. Cook Bacon at 400°F for 12 mins 2. Cook Taylor Ham at 400°F for 6 mins 3. Cook Eggs at 375°F 4. Lightly Toast English Muffin 5. Butter the English Muffin 6. Add cheese to Taylor Ham, and air fry English muffins with eggs in the last 2 minutes. 7. Combine and Manja

Anudder adventure follows Frank the Tank from the NJ Transit public hearing to Mets Spring Training in Florida. Join us as we capture the Tank life as it happened.

Raw Dogging in Indiana Video Shot by Mikey Bets and Matthew Piper Jenks Edited by Christopher Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

A legendary Chicago brand carried on by Sprecher

Happy St. Patrick's Day Some video shot by Matthew Piper Jenks Edited by Christopher Armienti Buy the Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

With Mikey Bets and Jenks 🌭Judge Tank 🌭Frank vs NJ Transit (part ?) 🌭Next Up, Governor Tank? 🌭Mikey’s Top 5 Men…? 🌭Frank’s Not Handing Out Participation Awards #AskTheTank

Ingredients: corned beef brisket 1 onion 3 cloves garlic 2 bay leaves 3 cups water 5-6 red-skinned potatoes peeled & quartered carrots sticks small head of cabbage cut into wedges Directions: 1. Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet. You may also season the corned beef. 2. Add peeled and quartered potatoes. 3. Pour water into the slow cooker until it covers the corned beef. Add garlic and bay leaves. 4. Cook on low for 8 hours. 5. Add cabbage wedges and carrots to the slow cooker two hours before serving. 6. Remove corned beef from the slow cooker and let it rest for 15 minutes before slicing. Serve with potatoes, carrots, and cabbage.

While out in Las Vegas, I had the chance to walk down the Vegas Strip with Barstool founder and President Dave Portnoy. This episode of Frank Walks is brought to you by BodyArmor. #FrankWalks #TanksArmy Get the new Frank Walks T-shirt https://store.barstoolsports.com/products/frank-walks-tee?pb=0

Raw Dogging on the road in South Florida Some video shot by Matthew Piper Jenks and Mikey Bets Edited by Christopher Armienti Buy the Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

Fanta from the Irish Isles

Raw Dogging with Special Guest Rico Bosco and Arkansas State Coach Bryan Hodgson Video Shot by Matthew Piper Jenks Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

With Mikey Bets and Jenks 🌭Chris Creamer (founder of http://sportslogos.net And Franks friend since 1999!)Joins the Show! 🌭Too Good in Pre-Season = Bad Regular Season 🌭Jenks and Frank End Their 158-Day Streak Together 🌭AM2BF & Jerry After Dark Producer Swap? 🌭Frank…GO TO BED! #AskTheTank

Recipe sent by Wyatt Saunders Ingredients: - Chicken breast cut into bite-sized pieces. - 1 large bag of Popcorner chips - 2 Eggs - Seasonings - accent, salt, pepper, lemon pepper, garlic powder, etc. - Large Ziploc bag Directions: 1. Take your Popcorners and put them in a large ziploc bag. Use a rolling pin, mallet, meat pounder, or your hands to crush the chips into a powder. This may take a while and could be done in a blender to get them into a fine powder. 2. Cut your chicken thighs or breasts into whatever shape you want. You can make strips by making long, thin slices, or more of a cube, popcorn chicken shape if you prefer. 3. Beat your eggs into a bowl with preferred seasoning. 4. One by one, dip your chicken in the egg and then move to the Popcorner crust mixture. 5. Once all your chicken is coated, spray the bottom of your air fryer and place however much chicken you want to make for one serving. 6. Cook in the air fryer at 400°F for about 8 minutes, then flip, spray again, and cook for another 6-8 minutes. Keep an eye on them; you can pull them out when they seem done. 7. Enjoy with your favorite sauces/sides!

A soda made by veterans in New Jersey

Raw Dogging in Chicago Land Video Shot by Mikey Bets Edited by Christopher Armienti Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

This Montana Soda is made in New Jersey.

Second of a two-parter of neighboring Hot Dog spots in Wilkes Barre, PA Video Shot by Matthew Piper Jenks Edited by Curt Ward Buy the Classic Shirt https://store.barstoolsports.com/products/barstool-sports-raw-dogging-tee

With Mikey Bets and Jenks 🌭Devils are Dare I Say…Feeble?! 🌭Drinking and Singing Mr. Brightside 🌭Mikey and Jenks are Not Welcomed on Franks Island 🌭Pat Ragazzo Joins and Lets us Know Just how Good the Mets Will Be 🌭Trevor Bauer to the Mets? #AskTheTank

Recipe submitted by Jacob Jaynes and Doug C Ingredients Chuck Roast Mississippi Pot Roast Packet Au jus gravy mix Butter Cubanelle Peppers Carrots Beef Broth Directions 1. Place and season the chuck roast in the bottom of your crock pot. 2. Sprinkle the Mississippi Pot Roast, and au jus mixes over the top of the roast. 3. Add the butter and peppers. 4. Add Beef Broth 5. Place the lid on top and cook over low heat for 8 hours or more. 6. At the 6-hour mark, add carrots 7. Drain the broth and put on stovetop to make gravy.