Heartstone Farm to Your Plate: Uncovering Gray Corned Beef

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I dive into an early St. Patrick's Day celebration with a unique twist - the Gray Corned Beef Brisket from Heartstone Farm. This isn't your typical corned beef; it's grass-fed, finished, and promises an unparalleled taste.

I chanced upon this delicacy while exploring Heartstone Farm's offerings. What's unique about this beef is its ingredients - a simple mix of beef, salt, water, and brown sugar. No antibiotics, humanely raised, and the cattle enjoy a life scavenging for grass even in the heart of winter. It's a testament to Heartstone Farm's commitment to quality and sustainability.

Upon unboxing, I was greeted with two hefty pieces of corned beef, weighing in at 5.67 pounds and 5.46 pounds respectively. While the meat looked promising, I did notice a thick layer of fat. While corned beef is inherently fatty, I pondered if a bit more could've been trimmed to offer more meat. Nonetheless, the anticipation to cook and taste this is sky-high.

Speaking with Dan from Heartstone Farm was enlightening. It's not every day that you get a call from a farm appreciating your feedback. It speaks volumes about their dedication to continuous improvement and customer satisfaction.

If you're intrigued by this unique corned beef or any other offerings from Heartstone Farm, there's good news! You can save $20 on your first order. Check out the promotional link in the description below. Think of it as getting free food!

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[ TIME ⏰ LINE ]
0:00 - Introduction & Background
1:10 - Unboxing the Gray Corned Beef
2:30 - First Impressions & Observations
3:45 - Chat with Dan from Heartstone Farm
4:30 - Final Thoughts & Call to Action

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