I've been making this bread for more than 20 years with spinach
I've been making this bread for more than 20 years with spinach
Every chef needs a good knife and so do you at home.
I am very happy to suggest an amazing Japanese knife
use this code at checkout and get 10% off: NICETASTYFOOD
https://cutt.ly/U2EnTaR
Video version with subtitles only: https://youtu.be/GURzhU9nr0Q
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Ingredients:
A hand full of spinach
350ml of warm water
14g dry yeast
7g Salt
100g Parma Ham
Olive Oil
fresh thyme
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