1 year ago

884

Cooking CRISPY PORK BELLY PORK BELLY COCONUIT MILK Chicken wings Chicken breast Quiche Lorraine CHICKEN FEET Roasted tomato soup red pepper soup soup Kitchen house

CRISPY PORK BELLY CHIPS

INGREDIENTS :
600g pork belly (bacon-cut)
Salt and pepper
180ml Sprite
1/2 cup cornstarch
62g Crispy Fry breading mix (or any breading mix of your choice)
1 tsp garlic powder
1 tsp paprika powder
3/4 tsp chicken powder (or magic sarap)
1 tsp turmeric (optional)
Water
1 large egg
Cooking oil for frying

FOR DIPPING SAUCE:
1 stalk green onion + 2 tomatoes + 1 red onion + white vinegar and soy sauce

#porkbellyrecipe #crispyporkbellychips

Loading 10 comments...