How to cook the delicious mussels. Mussels to the vinaigrette.

1 year ago
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Mussels in vinaigrette, an easy recipe that is a perfect appetizer for your Christmas table or for any celebration you have.
Ingredients
Cooked mussels -700g.
Sweet pepper-450g.
Onion-300gr.
Apple cider vinegar-50ml.
Olive oil-50ml.
Salt to taste.
1.Cut pepper and onion.
2. Mix everything. Add salt, vinegar, olive oil.
3.We arrange from above in the Vinaigrette mussels.
Bon Appetite.

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