Your Best Beef Buy, The American Angus Association (1970 Original Colored Film)

Dive into the world of premium beef cuts with this vibrant colored film from 1970! Learn all about the identification, selection, and best cooking methods for achieving the highest quality beef cuts. Join us as we explore the art of selecting government graded 'choice' quality steaks ideal for broiling to perfection. Whether you're a culinary enthusiast or a seasoned chef, this film offers valuable insights into elevating your beef cooking game.

Source :
Calvin Productions & American Angus Association. (1970) Your Best Beef Buy. United States: The American Angus Association. [Video] Retrieved from the Library of Congress, https://www.loc.gov/item/2020600743