How to make Fisherman's pie or Fish Pie, classic British dish
Fisherman's pie / Fish Pie, /classic British dish. The fisherman comes home and gives his loving wife some leftover fish that he couldn't sell, every country has a dish like this, and this one is ours British cooking at its best. Classic fisherman's pie should have a white bechamel sauce, some vegetables, a selection of fish and topped with creamy mashed potatoes.
Top it with cheese and bake until golden and you have the best fisherman's pie, enjoy
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Fisherman’s pie
Salmon fillet 400g / 14oz
Cod or haddock 400g / 14oz
Smoked white fish 250g / 9oz
Raw prawns peeled 150g / 5.3oz
Leek 1 large
Peas 150g / 5.3oz
White onion 1
Garlic cloves 2
Bay / Rosemary / Thyme / Chives
Maris piper potatoes 2.5k / 5.5lb
Strong cheddar 100g / 3.5oz
Butter for mash 200g / 7oz
The sauce
Milk 1L / 1.75 pints
Unsalted butter 100g / 3.5oz
Plain flour 100g / 3.5oz
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