Spinach Artichoke Dip (cooked)

You know there are just some things you know by reading a recipe or seeing images. This is going to be good!
This is very good you will not be disappointed.
Very simple to make great for gatherings.
Also wont hurt the wallet.
Now let me share her & the recipe

Spinach Artichoke Dip Recipe
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes
This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes.
This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes.

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $9-$12
Calories: 207 kcal
Servings: 10
Ingredients
8 oz cream cheese reduced fat is ok
16 oz light sour cream
1 stick 8 tbsp unsalted butter
1 1/2 cups shredded Parmesan cheese
14 oz quartered artichoke hearts drained and coarsely chopped
4 oz can diced jalapeños drained
10 oz frozen spinach thawed and drained
2-3 garlic cloves pressed
Instructions
In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups Parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves.
Serve hot with chips or crackers or toasted baguettes.
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