Preserved Chinese Pork Belly Full Recipe
6 months ago
62
Cooking
Delicious Recipes
Survival food
Preserved meat
Preserving meat
Delicious Chinese Recipes
pork belly
Lap Yuk
là ròu
腊肉
Chinese pork
Step by step recipe for making Chinese (Lup Yook/Lap Yuk) preserved pork belly. Full Recipe Ingredients!
là ròu (腊肉)
Lap Yuk 蒸臘肉
Chinese Cured Pork Belly
This is super delicious. Once dried you can store the Lup yook it in the fridge for months.
To prepare for eating, slice thinly and steam over rice (makes ordinary rice taste great!), or fry or steam entire belly cuts. Very very aromatic and tasty.
It takes about 1.5 weeks to prepare depending upon the weather.
I show the fill recipe and how to make it from start to finish.
Please like and leave a comment if you like it or even hate it.
The Fu King Cooks
Note:
You should cook this meat before eating!
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