SPANISH SEAFOOD PAELLA
Ingredients:
- Mussels
- Prawns
- Clams
- Squid
- Fish broth - 500 ml
- Paprika
- 2 tomatoes
- Green peas - 100 g
- Onion
- Lemon
- Arborio rice or other short-grain rice
- 3 large garlic cloves
- Cabanossi Sausage (or any other smoked one)
- Olive oil
- Sweet paprika
- Saffron
- Salt & pepper
- Parsley
Preparation:
* Cut squid into small cubes;
* cut all the vegetables and sausage;
* put a lug of olive oil into a paella pan on a medium heat and fry squid for about 2 mins and take it out of the pan;
* then fry onion and garlic until slightly golden;
* add paprika and fry for another 5 min;
* add sausage and fry all together for 3 min;
* add tomatoes, sweet paprika, salt and pepper and fry for another 5 min;
* put squid back to the pan and add green peas and fry all together for 2-3 min;
* pour in fish broth and add saffron and gently mix all together;
* then fold in the rice and distribute it evenly and bring to a boil;
* now add the seafood, pushing it into the rice a little then cover with lid and cook on low heat for 20 minutes;
* turn off the heat and garnish with parsley;
* serve this wonderful paella with slices of lemon;
Enjoy! Bon appétit.
-
10:20
ILOVEPANDAS
4 months agoThe NEXT Seafood Jambalaya/Paella
1031 -
18:00
Cooking With Diana
1 year agoPaella simple chicken and rice version.
661 -
10:33
Chef Billy Parisi
3 years agoSpanish Paella Recipe with Seafood
22 -
10:20
Selfawarenessmeditation
9 months agoThe NEXT Seafood Jambalaya/Paella
11 -
0:37
foodblasts
7 years agoPortobello Quesadilla
116 -
0:51
foodblasts
7 years agoMexican Breakfast Pizza
22 -
3:35
koalachef-recipes
2 years agoPASTA WITH FISH. EASY AND DELICIOUS!
391 -
3:26
linglanskitchen
3 years agoShrimp Fried Rice/蝦仁 炒飯
621 -
14:48
lsucessful
1 year agoAGUACHILE CON CAMARÓN/ RAW SHRIMP IN LIME AND CHILE
18 -
0:56
Hearth Recipes
2 years agoPortuguese Family Soup, or Cucido (1922)
242