Easy Crawfish Cream Sauce

Easy Crawfish Cream Sauce
If you like Crawfish Cream Sauce then you are going to love this on French bread, pasta, or all by it's self!

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Crawfish Cream Sauce
Ingredients:
1 pound of Louisiana Crawfish Tails
1 bunch of diced green onions
1 teaspoon of Worcestershire sauce
1 teaspoon of Louisiana hot sauce
2 tablespoons of Chilau Boil Bomb
1 cup of heavy whipping cream
1 Tablespoon of butter or bacon grease
8 oz of pepper jack cheese
Cajun or Creole seasoning to taste
3/4 teaspoon of Xanthan Gum
Directions:
Prep the green onions by dicing them. In a bowl mix in the crawfish tails, Worcestershire sauce, Louisiana hot sauce, Chilau Boil Bomb, cajun or creole seasonings. Now use an immersion blender of regular blender to add Xanthan Gum into the cream. With the butter or the bacon grease hot and melted add in the green onions to saute for a few minutes. Add in the seasoned crawfish tails and heat through for a few minutes. Now add in the cream with Xanthan Gum into the mix and stir well until thicken to your preference. If your making Crawfish Bread you will want it think. Taste for seasoning and adjust to your taste. Enjoy!

Rus's Cajun Seasoning
Ingredients:
2.5 tablespoons paprika (I made it with red bell pepper)
2 tablespoons garlic powder
2 tablespoons salt
1.5 tablespoons white pepper powder
1 tablespoon cayenne pepper powder
1.5 teaspoons oregano powder
1 tablespoon onion powder
1 tablespoon dried thyme (crushed)
1.5 teaspoon dried parsley (crushed)
1/2 teaspoon lemon zest powder

Mix all ingredients well and store in airtight container.
Great on most anything!