കണ്ണാടി പോലത്തെ കേക്ക്. Fresh Fruit Cake with Glass Covering|Glass Cake: Impress your friends

Using Leftover Sponge and Buttercream from other videos in combination with FRESH FRUIT, a GLASS CAKE is an amazing gift or treat for any occasion! #yum #glasscake #malayalam

1) Add Buttercream and diced fruits to your 3 sponge layers
2) Apply Your Crumb Coat and refrigerate for about 15 minutes
3) Add another layer of buttercream, as clean or messy as you want
the design in the video is ocean themed, the buttercream was made into waves
4)Fill The exterior with fresh fruits
*Refrigerate 15 minutes so the buttercream gets set and locks the fruits in place*

Make the Jelly:

1)Put half the water in the gelatin and the other half in a pot to boil
2)Boil the sugar, vanilla essence along with the water
3) once boiled, pour into the gelatin mix and stir well
*Let Cool to room temperature. If the jelly is too hot it will melt the buttercream. If its too cold the Jelly will set before you place it*

Set the Base:
Using a hard base, aluminum foil, plastic wrap, a plastic cake wrap and a cake ring
1)Put the foil directly on the base
2) Make 2 layers of plastic wrap on top
3)Size your cake wrap around your cake ring, cut to size and tape together (see video)
4)Place your cake on your base before you add the ring
*important to note the video shows the plastic wrap on bottom, but placing the foil at the bottom will give a better result*
5) Add your cake ring with wrap on top of your cake
6)fold your plastic wrap and foil base around the cake ring
*you can add sugar around the base to contain any leaks in your mold that might occur*
7)Distribute your jelly around the cake
*refrigerate at least 1 hour*

Remove the sugar and the molds, cut and serve!